ArticleEnvironmental science and pollution research international2018
Dietary patterns and serum of DDT concentrations among reproductive-aged group of women in Bangladesh.
Article in Environmental science and pollution research international, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
1 citing paper in PubMed.
- Impact of DDT on women's health in Bangladesh: escalating breast cancer risk and disturbing menstrual cycle.Frontiers in public health · 2024Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
This research was conducted in order to propose ways to reduce human exposure to DDT, especially for women of reproductive age in Bangladesh, and to find a relation between DDT exposure levels in serum and questionnaire information including sociodemographic and food frequency (FFQ). In this study, a significant relationship was found between the education level and BMI, and the serum p,p'-DDE concentration. This result suggests that people with higher education (relating to higher income) and BMI in Bangladesh actively buy expensive foodstuff, like meat and/or fatty fish, which relates to a higher fat intake. Additionally, a weak positive relationship between p,p'-DDE concentration in serum and the frequency of beef consumption was observed among the nullipara women subgroup. In a previous study, beef and fish showed large contributions on DDT intake of Bangladesh population. Those results suggest that the control of fatty food consumption such as meat (beef) and marine fish might help to regulate the levels of DDT.
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