ArticleJournal of food science and technology2018
Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves.
Article in Journal of food science and technology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
32 citing papers in PubMed.
- Flavonoid-Mediated Sex-Specific Fluorescence in Silkworm Cocoons: A Strain-Restricted Trait.Insects · 2026Article
- Flavonoids from mulberry leaves: physiological functions, molecular mechanisms and applications in juvenile animal health-A review.Frontiers in veterinary science · 2026Review
- Phenolic profiles and antioxidant activity of Morus alba L. infusions prepared from commercially available products and naturally collected leaves.Scientific reports · 2025Article
- Metabolic and Transcriptional Analysis Reveals Flavonoid Involvement in the Drought Stress Response of Mulberry Leaves.International journal of molecular sciences · 2024Article
- Investigating the Hepatoprotective Properties of Mulberry Leaf Flavonoids against Oxidative Stress in HepG2 Cells.Molecules (Basel, Switzerland) · 2024Article
- Phytochemical Profiling by UHPLC-Q-TOF/MS and Chemopreventive Effect of Aqueous Extract ofMolecules (Basel, Switzerland) · 2024Article
- Flavonoids from mulberry leaves inhibit fat production and improve fatty acid distribution in adipose tissue in finishing pigs.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2024Article
- Effects of quercetin and extracts fromHeliyon · 2024Article
- Comprehensive overview of different medicinal parts fromFrontiers in pharmacology · 2024Review
- Exploring Antioxidant and α-Glucosidase Inhibitory Activities in Mulberry Leaves (Molecules (Basel, Switzerland) · 2023Article
- Evaluation of the Chemical Composition of Selected Varieties ofMolecules (Basel, Switzerland) · 2023Article
- Planting conditions can enhance the bioactivity of mulberry by affecting its composition.Frontiers in plant science · 2023Article
- Mulberry leaves juice attenuates arsenic-induced neurobehavioral and hepatic disorders in mice.Food science & nutrition · 2022Article
- Article
- Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes.Molecules (Basel, Switzerland) · 2022Article
- The Potential ofCells · 2022Review
- Article
- Study of the Antioxidative Effects ofMolecules (Basel, Switzerland) · 2022Article
- Metabolic Insight into Cold Stress Response in Two Contrasting Maize Lines.Life (Basel, Switzerland) · 2022Article
- Bioassay-Guided Fractionation ofMolecules (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The total flavonoids in leaves of 12 varieties of Korean mulberry (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.