Evidence map›Paper›PMID 29652847›Full record

ArticleMolecules (Basel, Switzerland)2018

Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization.

Mengpei Liu, Lihua Zhang, Suk Lan Ser, Jonathan R Cumming, Kang-Mo Ku

Open access · goldAbstract readComparative Study
In one paragraph

Article in Molecules (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 57 papers.

0numbers the graph read from it
0cells of the map it votes in
57citing papers in PubMed
7.4field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

57 citing papers in PubMed, 148 citations in OpenAlex.

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  10. Analysis of Different Parts of Broccoli (Food science & nutrition · 2025
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  11. Characterization of BimiMolecules (Basel, Switzerland) · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Mengpei LiuSchool of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China. mengpei0402@gmail.com.
Lihua ZhangSchool of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China. zhanglihua82828@163.com.
Suk Lan SerDepartment of Biochemistry, West Virginia University, Morgantown, WV 26506, USA. suser@mix.wvu.edu.
Jonathan R CummingDepartment of Biology, West Virginia University, Morgantown, WV 26506, USA. jcumming@wvu.edu.ORCID 0000-0002-9368-7926
Kang-Mo KuDivision of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506, USA. kangmo.ku@wvu.mail.edu.ORCID 0000-0002-8588-1163
West Virginia University · USZhengzhou University of Light Industry · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The phytonutrient concentrations of broccoli (

Indexed as

BrassicaCarotenoidsChlorophyllOrgan SpecificityPhenolsPhytochemicalsPlant LeavesPlant StemsCarotenoidsChlorophyllPhenolsPhytochemicalsantioxidant activitybroccoliby-productscarotenoidchlorophyllglucosinolatesmineralphenolic compoundsvitamins E and K

Identifiers

PMID29652847
PMCPMC6017511
OpenAlexW2797881202

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.