ArticleAsian-Australasian journal of animal sciences2018
Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers.
Article in Asian-Australasian journal of animal sciences, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
17 citing papers in PubMed, 43 citations in OpenAlex.
- Growth performance and physiological responses of growing japanese quail to methanolic lettuce (Lactuca sativa L.) leaf extract in drinking water.Poultry science · 2026Article
- Assessment of Fast-Growing and Dual-Purpose Chicken Meat Quality Characteristics in Different Production Systems.Animals : an open access journal from MDPI · 2026Article
- Insect fat influences broiler performance, meat quality, and the cecal microbiota similarly to plant oils rather than animal fats.Scientific reports · 2025Article
- Enhancing Canarian Cockerel Meat with n-3 LC-PUFAs Through Echium and Linseed Oils: Implications on Performance and Meat Quality Attributes.Foods (Basel, Switzerland) · 2025Article
- Phytobiotics in poultry: revolutionizing broiler chicken nutrition with plant-derived gut health enhancers.Journal of animal science and biotechnology · 2024Review
- Integrated metabolomics and microbiome analysis reveal blended oil diet improves meat quality of broiler chickens by modulating flavor and gut microbiota.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2024Article
- Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota?Poultry science · 2024Article
- Growth performance, meat quality and hematological parameters of broiler chickens fed safflower seed.Tropical animal health and production · 2024Article
- Multi-Omics Analysis of Genes Encoding Proteins Involved in Alpha-Linolenic Acid Metabolism in Chicken.Foods (Basel, Switzerland) · 2023Article
- Evaluating Rice Bran Oil as a Dietary Energy Source on Production Performance, Nutritional Properties and Fatty Acid Deposition of Breast Meat in Broiler Chickens.Foods (Basel, Switzerland) · 2023Article
- Effects of Dietary Essential Oils Supplementation on Egg Quality, Biochemical Parameters, and Gut Microbiota of Late-Laying Hens.Animals : an open access journal from MDPI · 2022Article
- Effects of dietary palm oil on broiler chicken productive performance and carcass characteristics: a comprehensive review.Tropical animal health and production · 2022Review
- DietaryFrontiers in veterinary science · 2022Article
- Impact of both early-age acclimation and linseed dietary inclusion on fat deposition and fatty acids' meat traits in heat-stressed broiler chickens.Journal of advanced veterinary and animal research · 2021Article
- Natural capsicum extract replacing chlortetracycline enhances performance via improving digestive enzyme activities, antioxidant capacity, anti-inflammatory function, and gut health in weaned pigs.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2021Article
- Effects of replacing dietary Aureomycin with a combination of plant essential oils on production performance and gastrointestinal health of broilers.Poultry science · 2020Article
- Growth Performance, Cytokine Expression, and Immune Responses of Broiler Chickens Fed a Dietary Palm Oil and Sunflower Oil Blend Supplemented With L-Arginine and Varying Concentrations of Vitamin E.Frontiers in veterinary science · 2020Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
Abstract
objectiveThis study was to evaluate effects of mixed plant oils (identified as mixed oil 1 [MO1] and mixed oil 2 [MO2]) on performance, serum composition, viscera percentages, meat quality, and fatty acid deposition of broilers.
methodsA total of 126 one-day-old Arbor Acres male broiler chicks (weighing 44.91±0.92 g) were randomly allocated to 1 of 3 treatments with 7 replicate pens per treatment (6 broilers per pen). Dietary treatments included a corn-soybean basal diet supplemented with 3% soybean oil (CTR), basal diet with 3% MO1 (a mixture of 15% corn oil, 10% coconut oil, 15% linseed oil, 20% palm oil, 15% peanut oil and 25% soybean oil; MO1), or basal diet with 3% MO2 (a combination of 50% MO1 and 50% extruded corn; MO2). The trial consisted of phase 1 (d 1 to 21) and phase 2 (d 22 to 42).
resultsCompared to CTR, broilers fed MO (MO1 or MO2) had greater (p<0.05) average daily gain in phase 1, 2, and overall (d 1 to 42), redness in thigh muscle, concentrations of serum glucose, serum albumin, saturated fatty acids (SFA) and n-6/n-3 polyunsaturated fatty acids (PUFA) ratio in breast muscle, while these broilers also showed lower (p≤0.05) drip loss and concentrations of C18:3n-3 and PUFA/SFA ratio in breast muscle. Broilers fed MO2 had higher (p<0.05) liver percentage, while broilers fed MO1 had lower (p≤0.05) feed conversion ratio in phase 1 and increased (p<0.05) contents of C18:2n-6, C20:5n-3, C22:6n-3, and n-3 PUFA in breast muscle compared to CTR.
conclusionMixed plant oils had positive effects on performance, serum parameters, meat quality, liver percentage and fatty acid deposition in broilers, which indicates they can be used as better dietary energy feedstocks than soybean oil alone.
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Registered trials
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