ArticleNutrients2018
Consumption of 100% Pure Fruit Juice and Dietary Quality in French Adults: Analysis of a Nationally Representative Survey in the Context of the WHO Recommended Limitation of Free Sugars.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
14 citing papers in PubMed.
- A dietary modelling approach to examine the impact on vitamin C intakes in the United Kingdom with varying consumption of fruit juice.Frontiers in nutrition · 2026Article
- Article
- Sugar lowering in fermented apple-pear juice orchestrates a promising metabolic answer in the gut microbiome and intestinal integrity.Current research in food science · 2024Article
- Fruit juice - a scoping review for Nordic Nutrition Recommendations 2023.Food & nutrition research · 2024Article
- Association of 100% Fruit Juice Consumption with Cognitive Measures, Anxiety, and Depression in US Adults.Nutrients · 2022Article
- Fruit Juices: Are They Helpful or Harmful? An Evidence Review.Nutrients · 2021Review
- Assessment of beverage consumption by young adults in Saudi Arabia.Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society · 2020Article
- Frequency of fruit juice consumption and association with nutrient intakes among Canadians.Nutrition and health · 2020Article
- Knowledge, Attitude, and Practice of Adolescent Parents on Free Sugar and Influencing Factors about Recognition.International journal of environmental research and public health · 2020Article
- Contribution of 100% Fruit Juice to Micronutrient Intakes in the United States, United Kingdom and Brazil.Nutrients · 2020Article
- Association between soft drink, fruit juice consumption and obesity in Eastern Europe: cross-sectional and longitudinal analysis of the HAPIEE study.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2020Article
- Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake.Nutrition reviews · 2019Review
- Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013-2016 Analysis.Nutrients · 2019Article
- Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort.BMJ (Clinical research ed.) · 2019Observational
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sugar-containing beverages are often seen as a negative influence on diet quality and body weight control. The present study examines the consumption of 100% fruit juice (FJ) based on a seven-day dietary survey in a representative sample of French adults (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.