Evidence map›Paper›PMID 29641440›Full record

ReviewNutrients2018

Almonds and Cardiovascular Health: A Review.

Soumik Kalita, Shweta Khandelwal, Jagmeet Madan, Himanshu Pandya, Boindala Sesikeran, Kamala Krishnaswamy

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed, 3 pooled it
3.9field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

27 citing papers in PubMed, 3 syntheses or guidelines pooled it, 68 citations in OpenAlex.

  1. Pooled it
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  8. Study on the Susceptibility of Some Almond (Plants (Basel, Switzerland) · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 1 country.

Soumik KalitaFamPhy, Gurgaon 122101, India. soumik.kalita@famphy.com.
Shweta KhandelwalPublic Health Foundation of India, Gurgaon 122001, India. shweta.khandelwal@phfi.org.ORCID 0000-0002-7208-670X
Jagmeet MadanSir Vithaldas Thackersey College of Home Science, SNDT Women's University, Mumbai 400049, India. dr.jagmeetmadan@gmail.com.
Himanshu PandyaPramukhswami Medical College, Karamsad, Gujarat 388325, India. himanshuvpandya@gmail.com.
Boindala SesikeranFormer Directors National Institute of Nutrition, Hyderabad 500007, India. sesikeran@gmail.com.
Kamala KrishnaswamyFormer Directors National Institute of Nutrition, Hyderabad 500007, India. sri21kk@yahoo.com.
National Institute of Nutrition · INPramukhswami Medical College · INPublic Health Foundation of India · INShreemati Nathibai Damodar Thackersey Women's University · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Several preventive strategies to reduce dyslipidemia have been suggested, of which dietary modification features as an important one. Dyslipidemia is a major risk factor for coronary heart disease and strategies to manage dyslipidemia have been shown to reduce the incidence of cardiovascular disease (CVD). Although there are proven pharmacological therapies to help manage this condition, nutritional interventions are a safer option to help prevent and manage dyslipidemia. Addition of almonds in the daily diet has been proposed to beneficially impact the lipid profile. This review critically examines the available evidence assessing the effect of almonds on dyslipidemia in the South Asian (particularly Indian) context. An extensive review comprised of epidemiological studies, clinical trials, meta-analyses, and systematic reviews was conducted from published literature from across the world. Studies examining the effect of almonds on different aspects of dyslipidemia viz. high low-density lipoprotein-cholesterol (LDL-C), low high-density lipoprotein-cholesterol (HDL-C), triglyceridaemia, and high total cholesterol levels have been included. In several studies, almonds have been shown to reduce LDL-C-which is a known risk factor for CHD-and the effect of almonds has been well documented in systematic reviews and meta-analysis of clinical trials. Addition of almonds in the diet has been shown to not only to reduce LDL-C levels, but also to maintain HDL-C levels. This review provides information about the use of this simple nutritional strategy which may help manage known major risk factors for heart disease, such as high LDL-C and low HDL-C levels especially in the context of South Asians.

Indexed as

DietDiet, HealthyNutsPrunus dulcisRisk Reduction BehaviorBiomarkersCardiovascular DiseasesDyslipidemiasHumansLipidsNutritional StatusNutritive ValueProtective FactorsRisk FactorsBiomarkersLipidsalmondscardiovascular diseasedyslipidemia cholesterolheart diseasehigh density lipoproteinlipidslow density lipoproteinnuts

Identifiers

PMID29641440
PMCPMC5946253
OpenAlexW2770756152

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.