ReviewFrontiers in microbiology2018
Non-
Review in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
18 citing papers in PubMed, 78 citations in OpenAlex.
- Omics-Guided Construction of Microbial Consortia for Reproducible Traditional Fermented Foods and Beverages.Foods (Basel, Switzerland) · 2026Review
- From detail to diversity: Capturing the chemical signature of non-Food chemistry: X · 2026Article
- Impact of winemaking technologies on polyphenolic composition and wine microbiome.Frontiers in microbiology · 2026Article
- Evaluation of SpecificMicroorganisms · 2025Article
- Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes.Foods (Basel, Switzerland) · 2025Article
- Research Progress on Methods for the Deacidification of Small Berry Juice: An Overview.Molecules (Basel, Switzerland) · 2024Review
- Succinic acid production by wine yeasts and the influence of GABA and glutamic acid.International microbiology : the official journal of the Spanish Society for Microbiology · 2024Article
- Isolation and Identification of β-Glucosidases-Producing Non-Molecules (Basel, Switzerland) · 2023Article
- Genetic improvement of non-conventionalFrontiers in microbiology · 2022Article
- Effects of sequential inoculation ofCurrent research in food science · 2022Article
- Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (Foods (Basel, Switzerland) · 2021Article
- Use of Yeast Mannoproteins byFoods (Basel, Switzerland) · 2021Article
- The Combined Use ofFoods (Basel, Switzerland) · 2021Article
- The Use of Yeast Mixed Cultures for Deacidification and Improvement of the Composition of Cold Climate Grape Wines.Molecules (Basel, Switzerland) · 2021Article
- Influence of Climate on Soil and Wine Bacterial Diversity on a Vineyard in a Non-traditional Wine Region in Argentina.Frontiers in microbiology · 2021Article
- Genetic Improvement ofMicroorganisms · 2020Article
- Effect of Co-Inoculation ofMicroorganisms · 2020Article
- A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine.International journal of molecular sciences · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This work is a short review of the interactions between oenological yeasts and lactic acid bacteria (LAB), especially
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.