Evidence map›Paper›PMID 29625985›Full record

ArticleApplied and environmental microbiology2018

Importance of Proteasome Gene Expression during Model Dough Fermentation after Preservation of Baker's Yeast Cells by Freezing.

Daisuke Watanabe, Hiroshi Sekiguchi, Yukiko Sugimoto, Atsushi Nagasawa, Naotaka Kida, Hiroshi Takagi

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Applied and environmental microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.3field-weighted citation impact, top 43% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Daisuke WatanabeGraduate School of Biological Sciences, Nara Institute of Science and Technology, Ikoma, Nara, Japan.
Hiroshi SekiguchiFood R&D Center, TableMark Co., Ltd., Tokyo, Japan.
Yukiko SugimotoGraduate School of Biological Sciences, Nara Institute of Science and Technology, Ikoma, Nara, Japan.
Atsushi NagasawaFood R&D Center, TableMark Co., Ltd., Tokyo, Japan.
Naotaka KidaFood R&D Center, TableMark Co., Ltd., Tokyo, Japan.
Hiroshi TakagiGraduate School of Biological Sciences, Nara Institute of Science and Technology, Ikoma, Nara, Japan hiro@bs.naist.jp.
Nara Institute of Science and Technology · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Freeze-thaw stress causes various types of cellular damage, survival and/or proliferation defects, and metabolic alterations. However, the mechanisms underlying how cells cope with freeze-thaw stress are poorly understood. Here, model dough fermentations using two baker's yeast strains, 45 and YF, of

Indexed as

FermentationFreezingGene ExpressionBreadCysteine Proteinase InhibitorsGene Expression Regulation, FungalLeupeptinsMutationProteasome Endopeptidase ComplexSaccharomyces cerevisiaeSaccharomyces cerevisiae ProteinsTranscription Factorsbenzyloxycarbonylleucyl-leucyl-leucine aldehydeCysteine Proteinase InhibitorsLeupeptinsProteasome Endopeptidase ComplexSaccharomyces cerevisiae ProteinsTranscription Factorsbaker's yeastdough fermentationfreeze-thaw stressproteasomeSaccharomyces cerevisiae

Identifiers

PMID29625985
PMCPMC5981083
OpenAlexW2796316477

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.