ArticlePloS one2018
Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment.
Article in PloS one, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- The yeasts associated with the fungus-growing termite, Macrotermes michaelseni, of Botswana: biodiversity and potential functional roles.International microbiology : the official journal of the Spanish Society for Microbiology · 2026Article
- What are the 100 most cited fungal genera?Studies in mycology · 2024Article
- Antimicrobial Activity ofAntibiotics (Basel, Switzerland) · 2024Article
- Evolution of mutualistic behaviour between Chlorella sorokiniana and Saccharomyces cerevisiae within a synthetic environment.Journal of industrial microbiology & biotechnology · 2020Article
- Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure.Journal of industrial microbiology & biotechnology · 2019Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
There is an enormous genetic diversity evident in modern yeasts, but our understanding of the ecological basis of such diversifications in nature remains at best fragmented so far. Here we report a long-term experiment mimicking a primordial competitive environment, in which yeast and bacteria co-exist and compete against each other. Eighteen yeasts covering a wide phylogenetic background spanning approximately 250 million years of evolutionary history were used to establish independent evolution lines for at most 130 passages. Our collection of hundreds of modified strains generated through such a rare two-species cross-kingdom competition experiment re-created the appearance of large-scale genomic rearrangements and altered phenotypes important in the diversification history of yeasts. At the same time, the methodology employed in this evolutionary study would also be a non-gene-technological method of reprogramming yeast genomes and then selecting yeast strains with desired traits. Cross-kingdom competition may therefore be a method of significant value to generate industrially useful yeast strains with new metabolic traits.
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