Evidence map›Paper›PMID 29623666›Full record

Observational studyObesity surgery2018

Food Tolerance and Eating Behavior After Roux-en-Y Gastric Bypass Surgery.

Cynthia M de A Godoy, Luana Celi Silva Aprígio, Eudes Paiva de Godoy, Mariana Camara Furtado, Daniel Coelho, Lourdes Bernadete Rocha de Souza, Antònio Manuel Goveial de Oliveira

Abstract readObservational Study
PubMed Publisher
In one paragraph

Observational study in Obesity surgery, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 1 pooled it
1.4field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 1 synthesis or guideline pooled it, 19 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Review
  4. Article
  5. Article
  6. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Cynthia M de A GodoyBariatric Surgery Laboratory, Hospital Universitário Onofre Lopes HUOL, Av. Nilo Peçanha 620, Petrópolis, Natal, RN, CEP 59012-300, Brazil. cmagequipeunicad@gmail.com.
Luana Celi Silva AprígioInstituto Vida, R. Ver. João Alves da Silva Filho 733, Tirol, Natal, RN, CEP 59014-530, Brazil.
Eudes Paiva de GodoyClinical Surgery Unit, Hospital Universitário Onofre Lopes HUOL, Av. Nilo Peçanha 620, Petrópolis, Natal, RN, CEP 59012-300, Brazil.
Mariana Camara FurtadoDepartment of Nutrition, Hospital Universitário Onofre Lopes HUOL, Av. Nilo Peçanha 620, Petrópolis, Natal, RN, CEP 59012-300, Brazil.
Daniel CoelhoClinical Surgery Unit, Hospital Universitário Onofre Lopes HUOL, Av. Nilo Peçanha 620, Petrópolis, Natal, RN, CEP 59012-300, Brazil.
Lourdes Bernadete Rocha de SouzaDepartment of Phonoaudiology, Hospital Universitário Onofre Lopes HUOL, Av. Nilo Peçanha 620, Petrópolis, Natal, RN, CEP 59012-300, Brazil.
Antònio Manuel Goveial de OliveiraDepartment of Pharmacy, Health Sciences Center, Universidade Federal do Rio Grande do Norte-UFRN, Rua General Gustavo Cordeiro de Farias s/,, Petrópolis, Natal, RN, CEP 59012-300, Brazil.
Hospital Universitário Onofre Lopes · BRUniversidade Federal do Rio Grande do Norte · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundRoux-en-Y gastric bypass (RYGB) surgery often leads to food intolerance, especially protein intake.

aimThis is to investigate the association of food intolerance with protein intake and chewing parameters in patients who underwent RYGB surgery 2 years prior.

methodsAn observational study was carried out in 30 patients aged between 18 and 60 years old with at least a 2-year postoperative period since undergoing RYGB surgery. A specific questionnaire was applied to obtain a food tolerance score; a masticatory efficiency, chewing cycles, and time were evaluated with a standard test based on the size of the fragmentation of almonds and of meat after a certain chewing time. Protein intake was evaluated by 24-h dietary recall.

resultsMean age was 42.3 ± 11.2 years; mean body mass index was 33 ± 6 kg/m

conclusionsIn the evaluation of mastication using almonds, food tolerance increased with the number of chewing cycles and with greater chewing efficiency; the same association was not found in the evaluation using red meat.

Indexed as

Gastric BypassAdultBody Mass IndexFeeding BehaviorHumansMasticationMiddle AgedObesity, MorbidYoung AdultBariatric surgeryEating behaviorFood intoleranceGastric bypass

Identifiers

PMID29623666
OpenAlexW2796020826

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.