ArticleNutrients2018
Association between Vegetable Consumption and Blood Pressure, Stratified by BMI, among Chinese Adolescents Aged 13-17 Years: A National Cross-Sectional Study.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers, 1 of them a synthesis that pooled it.
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Who cites it
26 citing papers in PubMed, 1 synthesis or guideline pooled it, 37 citations in OpenAlex.
- The Relationship Between Children's Diet and Risk Factors for Cardiovascular Disease.Nutrients · 2026Pooled it
- Impact of short-term change of adiposity on risk of high blood pressure in children: Results from a follow-up study in China.PloS one · 2021Trial
- Fruit and Vegetable Consumption and Its Public Health Implications for Hypertension Among Peruvian Aged 15 Years and Older: Evidence from the 2022-2023 Demographic and Health Survey.Healthcare (Basel, Switzerland) · 2026Article
- Association of childhood-to-adolescence body mass index trajectories with elevated blood pressure and elevated carotid intima-media thickness.Frontiers in nutrition · 2025Article
- Relationship Between Dietary Patterns and Blood Pressure During Adolescence: A Longitudinal Analysis From Dados Study.American journal of human biology : the official journal of the Human Biology Council · 2025Article
- Dietary and activity habits associated with hypertension in Kunming school-aged children and adolescents: A multilevel analysis of the study of hypertension risks in children and adolescents.Preventive medicine reports · 2024Article
- Obesity and risk of hypertension in preadolescent urban school children: insights from Pakistan.Journal of health, population, and nutrition · 2024Article
- Obesity and Risk of Hypertension in Preadolescent Urban School Children: Insights from a Developing Country.Research square · 2024Article
- The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China.Frontiers in nutrition · 2024Article
- Fruit and vegetable intake and the risk of arterial hypertension in China: A prospective cohort study.Chronic diseases and translational medicine · 2023Article
- Prevalence and risk factors of prehypertension/hypertension among freshman students from the Vietnam National University: a cross-sectional study.BMC public health · 2023Article
- Prevalence of hypertension in endemic and non-endemic areas of Keshan disease: A cross-sectional study in rural areas of China.Frontiers in nutrition · 2023Article
- Breastfeeding Duration and High Blood Pressure in Children and Adolescents: Results from a Cross-Sectional Study of Seven Provinces in China.Nutrients · 2022Article
- Article
- Nutrient pattern analysis of mineral based, simple sugar based, and fat based diets and risk of metabolic syndrome: a comparative nutrient panel.BMC endocrine disorders · 2022Article
- Effectiveness of national multicentric school-based health lifestyles intervention among chinese children and adolescents on knowledge, belief, and practice toward obesity at individual, family and schools' levels.Frontiers in pediatrics · 2022Article
- Association between Fruit Consumption and Lipid Profile among Children and Adolescents: A National Cross-Sectional Study in China.Nutrients · 2021Article
- How Does Being Overweight Moderate Associations between Diet and Blood Pressure in Male Adolescents?Nutrients · 2021Article
- Study on Environmental and Lifestyle Factors for the North-South Differential of Cardiovascular Disease in China.Frontiers in public health · 2021Article
- Factors affecting systolic blood pressure trajectory in low and high activity conditions.Medical journal of the Islamic Republic of Iran · 2021Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The association between vegetable intake and blood pressure (BP) in adolescents is still inconsistent, and the description of the recommended daily vegetable consumption is abstract and nonfigurative. Here we aimed to investigate the association between vegetable consumption and BP and further look for a simple way to describe a satisfactory level of daily vegetable consumption for adolescents. We recruited 18,757 adolescents, aged 13-17 years, from seven provinces in China in 2013. A standard physical examination, including height, weight and BP was conducted. Information regarding vegetable intake was collected by questionnaire, and one serving of vegetables was defined as the size of an adult's fist. Multivariable linear and logistic regression models were used for analysis after adjusting for covariates. Approximately 12.2%, 38.0%, 28.7%, and 21.1% of the adolescents reported daily vegetable consumption of <1, 1~2, 2~3, and ≥3 servings, respectively. Adolescents whose daily vegetable consumption was ≥3 servings showed a lower risk of high blood pressure (HBP) (OR = 0.74, 95%CI: 0.58~0.94,
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