ArticleJournal of food science and technology2018
Production and characterization of vitamin D
Article in Journal of food science and technology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed, 80 citations in OpenAlex.
- Plant polysaccharide nanoparticles: Preparation, applications, andFood chemistry: X · 2026Review
- Recent Advances on Starch-Based Biomaterials: A Review.ACS polymers Au · 2026Review
- Insights into factors governing encapsulation and release performance of starch-based nanocarriers for nutraceuticals delivery.Frontiers in nutrition · 2026Review
- Development and Characterization of Refractance Window-DriedFoods (Basel, Switzerland) · 2025Article
- Preparation of PLA Nanoparticles and Study of Their Influencing Factors.Molecules (Basel, Switzerland) · 2024Article
- Nanoencapsulation of vitamin DHeliyon · 2024Article
- Article
- Review
- Sonoproduction of nanobiomaterials - A critical review.Ultrasonics sonochemistry · 2022Review
- Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications.Plants (Basel, Switzerland) · 2021Review
- Surfactant-Free Stabilization of Aqueous Graphene Dispersions Using Starch as a Dispersing Agent.ACS omega · 2021Article
- Transcriptome analysis of genes involved in starch biosynthesis in developing Chinese chestnut (Castanea mollissima Blume) seed kernels.Scientific reports · 2021Article
- Starch Nanoparticles for Enhancement of Oral Bioavailability of a Newly Synthesized Thienopyrimidine Derivative with Anti-Proliferative Activity Against Pancreatic Cancer.Drug design, development and therapy · 2021Article
- Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process.Scientific reports · 2020Article
- A role for ultrasound in the fabrication of carbohydrate-supported nanomaterials.Journal of ultrasound · 2019Review
- Potential of Nanomaterial Applications in Dietary Supplements and Foods for Special Medical Purposes.Nanomaterials (Basel, Switzerland) · 2019Review
- Stabilization of Vitamin D in Pea Protein Isolate Nanoemulsions Increases Its Bioefficacy in Rats.Nutrients · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Two types of starches with different amylose to amylopectin ratios were used for the production of vitamin D
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.