← Evidence map

ArticleFrontiers in microbiology2018

Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by

Tiziana Di Renzo et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.

21 papers cite it

2018
2019
2020
2021
2022
2023
2024
2025
this papercites it
Full record →Abstract, authors, funding and every citing paper · PMID 29593679