ArticleInternational journal of environmental research and public health2018
Roma Housing and Eating in 1775 and 2013: A Comparison.
Article in International journal of environmental research and public health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Overview of dietary intake assessment methods and dietary outcomes in Roma population: a scoping review.European journal of clinical nutrition · 2026Article
- Perceptions of a healthy diet among Hungarian Roma align with dietary guidelines and are primarily associated with self-perceived eating habits.Scientific reports · 2026Article
- Cross-sectional comparison of health care delivery and reimbursement between segregated and nonsegregated communities in Hungary.Frontiers in public health · 2024Article
- Roma Religion: 1775 and 2018 Compared over Time.International journal of environmental research and public health · 2022Article
- CVD Risk Factors in the Ukrainian Roma and Meta-Analysis of Their Prevalence in Roma Populations Worldwide.Journal of personalized medicine · 2021Article
- Social Structure in a Roma Settlement: Comparison over Time.International journal of environmental research and public health · 2020Article
- The cross-sectional study of Toxoplasma gondii seroprevalence in selected groups of population in Slovakia.Folia microbiologica · 2020Article
- Aspects of Illness and Death among Roma-Have They Changed after More than Two Hundred Years?International journal of environmental research and public health · 2019Article
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3 authors.
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Abstract
We compared housing and the eating habits of Roma. Contemporary findings (2013) were compared with those from the first monothematic work on Roma (1775), which depicts their housing and eating habits, especially regarding the differences between social classes. Data were obtained from a journal (1775) and from semi-structured interviews (2013) with more than 70 Roma women and men who live in segregated and excluded settlements at the edges of villages or scattered among the majority. Data were collected in two villages and one district town in the Tatra region, where the data from the 1775 measurements originated. We used classical sociological theory to interpret the obtained data. The main findings showed differences between specific social classes then and now regarding housing, as well as the eating habits related to both conditions among the Roma in the Tatra region. The houses of rich Roma families did not differ from the houses of the majority population. The huts of the poorest inhabitants of settlements did not meet any hygiene standards. Typical Roma foods such as
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