ArticleNutrients2018
Dietary Patterns and Their Relationship with Frailty in Functionally Independent Older Adults.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
19 citing papers in PubMed.
- Medication Use by Older Adults with Frailty: A Scoping Review.Pharmacy (Basel, Switzerland) · 2025Review
- A multiple correspondence analysis of the fear of falling, sociodemographic, physical and mental health factors in older adults.Scientific reports · 2025Article
- Relationships among tooth loss, prefrailty, and dietary patterns in community-dwelling older Japanese females: a cross-sectional study.Nutrition research and practice · 2024Article
- Dietary Patterns and Healthy or Unhealthy Aging.Gerontology · 2024Review
- The Association of Nutrition Quality with Frailty Syndrome among the Elderly.International journal of environmental research and public health · 2022Article
- Impact of Health Literacy on the Progression of Frailty after 4 Years among Community-Dwelling Older Adults.International journal of environmental research and public health · 2021Article
- Association between Dietary Patterns and Low HDL-C among Community-Dwelling Elders in North China.Nutrients · 2021Article
- Article
- Article
- Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA.Public health nutrition · 2021Article
- Relationship between diet quality scores and the risk of frailty and mortality in adults across a wide age spectrum.BMC medicine · 2021Article
- The association between dietary patterns and nutritional status in community-dwelling older adults-the PEN-3S study.European journal of clinical nutrition · 2021Article
- Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice.Nutrition journal · 2020Article
- Frailty Status Typologies in Spanish Older Population: Associations with Successful Aging.International journal of environmental research and public health · 2020Article
- Latent profile analysis of dietary intake in a community-dwelling sample of older Americans.Public health nutrition · 2020Article
- Review
- Mini Nutritional Assessment Scale-Short Form can be useful for frailty screening in older adults.Clinical interventions in aging · 2019Article
- The Associations between Dietary Patterns and Short Sleep Duration in Polish Adults (LifeStyle Study).International journal of environmental research and public health · 2018Article
- Appetite, Metabolism and Hormonal Regulation in Normal Ageing and Dementia.Diseases (Basel, Switzerland) · 2018Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The impact of dietary patterns rather than single foods or nutrients on health outcomes is increasingly recognized. This cross-sectional study examines the dietary patterns of 527 non-institutionalized functionally independent older people aged ≥70 years from Gipuzkoa (Spain). Sociodemographic characteristics, health status, anthropometric measures and dietary data are collected. Multiple correspondence analysis (MCA) and cluster analysis are performed to identify dietary patterns and groups of individuals. Frequency of selected food items and compliance with food recommendations are included in the MCA. A high proportion of the sample population are overweight or obese, whereas only 3.3% are at risk of malnutrition (determined with the Mini Nutritional Assessment). Frail individuals (
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Registered trials
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