Review3 Biotech2018
Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review.
Review in 3 Biotech, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
25 citing papers in PubMed.
- Bacterial-assisted optimization of hydrolytic enzyme production from grape (vitis vinifera) pomace by solid-state fermentation.Archives of microbiology · 2026Article
- Scalable production of pectinases fromFood science and biotechnology · 2026Article
- Enzyme-assisted valorization of agro-industrial byproducts for sustainable and efficient broiler production.Veterinary world · 2026Review
- Valorization of Coffee Cherry Pulp into Potential Functional Poultry Feed Additives by Pectinolytic YeastAnimals : an open access journal from MDPI · 2025Article
- Selection and Characterization of Non-Saccharomyces Yeast Strains for Potential Use in Arabica and Conilon Coffee Fermentations.Journal of food science · 2025Article
- Article
- Characterization and Genomics of Pectinolytic Bacteria Isolated from Soft Rot Symptomatic Produce.Pathogens (Basel, Switzerland) · 2024Article
- Water retting process with hemp pre-treatment: effect on the enzymatic activities and microbial populations dynamic.Applied microbiology and biotechnology · 2024Article
- Simple one-step treatment for saccharification of mango peels using an optimized enzyme cocktail of Aspergillus niger ATCC 9642.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2024Article
- Characterization of yeast mutant strains for starter culture in Arabica coffee fermentation.Scientific reports · 2024Article
- Fungal pectinases: an insight into production, innovations and applications.World journal of microbiology & biotechnology · 2023Review
- Current Insights in Fungal Importance-A Comprehensive Review.Microorganisms · 2023Review
- Potential of Fungal Endophytes Isolated from Pasture Species in Spanish Dehesas to Produce Enzymes under Salt Conditions.Microorganisms · 2023Article
- Uncovering the Biotechnological Importance ofFoods (Basel, Switzerland) · 2023Review
- Effects of starters with different NDF/starch ratio on rumen fermentation parameters and rumen microorganisms in lambs.Frontiers in veterinary science · 2023Article
- Microbial Degradation and Value Addition to Food and Agriculture Waste.Current microbiology · 2022Review
- Pectinase from Microorganisms and Its Industrial Applications.TheScientificWorldJournal · 2022Review
- Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications.3 Biotech · 2021Review
- Conversion of Pectin-Containing By-Products to Pectinases byPolymers · 2021Article
- Differential proteomics reveals main determinants for the improved pectinase activity in UV-mutagenized Aspergillus niger strain.Biotechnology letters · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A plethora of solid substrates, cultivation conditions and enzyme assay methods have been used for efficient production and estimation of polygalacturonase and pectin methylesterase enzymes. Recent developments in industrial biotechnology offer several opportunities for the utilization of low cost agro-industrial waste in Solid State Fermentation (SSF) for the pectinolytic enzyme production using fungi. Fruit waste mainly citrus fruit waste alone and along with other agro-industrial waste has been explored in SSF for enzyme production. Agro-industrial waste, due to the economic advantage of low procuring cost has been employed in SSF bioreactors for pectinolytic enzyme production. Acidic pectinases produced by fungi are utilized especially in food industries for clarification of fruit juices. This review focuses on the recent developments in SSF processes utilizing agro-industrial residues for polygalacturonase and pectin methylesterase production, their various assay methods and applications in fruit juice industries.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.