Evidence map›Paper›PMID 29576709›Full record

ArticlePharmacognosy magazine

Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits.

Palanigounder Ganeshan Ajay Krishna, Thasma Raman Sivakumar, Chao Jin, Shao-Hu Li, Yu-Jie Weng, Juan Yin, Jun-Qiang Jia, Chu-Yan Wang, Zhong-Zheng Gui

Open access · greenAbstract read
In one paragraph

Article in Pharmacognosy magazine. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
1.2field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 34 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Vitamin C-induced Hemolysis: Meta-summary and Review of Literature.Indian journal of critical care medicine : peer-reviewed, official publication of Indian Society of Critical Care Medicine · 2022
    Article
  8. Review
  9. Article
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Palanigounder Ganeshan Ajay KrishnaLab of Hi-Tech Processing for Sericultural Resources, School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, China.
Thasma Raman SivakumarLab of Hi-Tech Processing for Sericultural Resources, School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, China.
Chao JinLab of Hi-Tech Processing for Sericultural Resources, School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, China.
Shao-Hu LiLab of Hi-Tech Processing for Sericultural Resources, School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, China.
Yu-Jie WengLab of Hi-Tech Processing for Sericultural Resources, School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, China.
Juan YinLab of Hi-Tech Processing for Sericultural Resources, School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, China.
Jun-Qiang JiaLab of Hi-Tech Processing for Sericultural Resources, School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, China.
Chu-Yan WangDepartment of Biological and Environmental Engineering, Hefei University, Hefei, Anhui 230601, China.
Zhong-Zheng GuiLab of Hi-Tech Processing for Sericultural Resources, School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, China.
Jiangsu University of Science and Technology · CNHefei University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundMulberry fruits are a superior source of polyphenol, especially anthocyanins that contribute potentially to the beneficial effects which include reducing the risk of cardiovascular diseases and cancers with antioxidant, anti-inflammatory, and chemoprotective properties.

objectivesIn this study, purification of the polyphenol-rich extract from mulberry fruit (MPE) was purified and assessed the activities of antioxidant and hemolysis protective MATERIALS AND

methodsAntioxidant activities

resultsThe total polyphenol content was 147.69 ± 0.02 mg gallic acid equivalents (GAE)/g dried weight (DW) in the extract and 403.55 ± 0.02 mg GAE/g DW in the purified extract. Further identification by HPLC-ultraviolet-visible and LC-MS/MS analysis indicated in MPE, an anthocyanin compound, cyanidin-3-

conclusionIt indicates that MPE could be a good candidate for future biomedical applications to promote human health with limited side effects. SUMMARY: Mulberry fruit is an excellent source of polyphenols, in particular, anthocyanins, which has infinite health benefits. This study determined the predominant anthocyanin, cyanidin-3-glucoside, could possibly be the rationale behind the antioxidant and antihemolytic effect of MPE. Results indicate that MPE could be a good candidate for future biomedical applications to promote human health with limited side effects.

Indexed as

Antioxidant activityhemolysis protectivemulberry fruitpolyphenolspurification

Identifiers

PMID29576709
PMCPMC5858229
OpenAlexW2793110302

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-SA
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.