ArticleJournal of the science of food and agriculture2018
Growing Azolla to produce sustainable protein feed: the effect of differing species and CO
Article in Journal of the science of food and agriculture, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 88 citations in OpenAlex.
- Nutrient dynamics and GHG emissions inPlant and soil · 2026Article
- Genetic access to the obligate cyanobacterial endosymbiontISME communications · 2026Article
- Azolla pinnata for livestock: a sustainable protein with economic promise.Tropical animal health and production · 2025Review
- Co-Cultivation with Azolla Affects the Metabolome of Whole Rice Plant Beyond Canonical Inorganic Nitrogen Fertilization.Rice (New York, N.Y.) · 2025Article
- Adaptive pangenomic remodeling in the Azolla cyanobiont amid a transient microbiome.The ISME journal · 2025Article
- Role ofFrontiers in plant science · 2025Review
- Review
- Nutritional properties of raw and cookedFood science & nutrition · 2024Article
- Impact of High Light Intensity and Low Temperature on the Growth and Phenylpropanoid Profile ofInternational journal of molecular sciences · 2023Article
- Article
- COEnvironmental science and pollution research international · 2022Article
- Azolla ferns testify: seed plants and ferns share a common ancestor for leucoanthocyanidin reductase enzymes.The New phytologist · 2021Article
- Light and Temperature Shape the Phenylpropanoid Profile ofFrontiers in plant science · 2021Article
- Far-Red Light-InducedFrontiers in plant science · 2021Article
- Differential Production of Phenolics, Lipids, Carbohydrates and Proteins in Stressed and Unstressed Aquatic Plants,Biology · 2020Article
- An Exploration of Common Greenhouse Gas Emissions by the Cyanobiont of thePlants (Basel, Switzerland) · 2019Article
- Aquatic weeds as novel protein sources: Alkaline extraction of tannin-richBiotechnology reports (Amsterdam, Netherlands) · 2019Article
Corrections and comments
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Authors and funding
10 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundSince available arable land is limited and nitrogen fertilizers pollute the environment, cropping systems ought to be developed that do not rely on them. Here we investigate the rapidly growing, N
resultsIn a small production system, cultures of Azolla pinnata and Azolla filiculoides were continuously harvested for over 100 days, yielding an average productivity of 90.0-97.2 kg dry weight (DW) ha
conclusionsBy continuous harvesting, high protein yields can be obtained from Azolla cultures, without the need for nitrogen fertilization. High levels of (poly)phenols likely contribute to limitations in the inclusion rate of Azolla in animal diets and need further investigation. © 2018 The Authors. Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.