Evidence map›Paper›PMID 29568229›Full record

ArticleMolecular breeding : new strategies in plant improvement2018

Genetic analysis and QTL mapping of the seed hardness trait in a black common bean (

K S Sandhu, F M You, R L Conner, P M Balasubramanian, Anfu Hou

Abstract read
In one paragraph

Article in Molecular breeding : new strategies in plant improvement, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
  4. Genetic control of pod morphological traits and pod edibility in a common bean RIL population.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2023
    Article
  5. Article
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  7. Simulations of rate of genetic gain in dry bean breeding programs.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2023
    Article
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  9. Review
  10. Genetic variability and genome-wide association analysis of flavor and texture in cooked beans (Phaseolus vulgaris L.).TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2021
    Article
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  12. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

K S SandhuMorden Research and Development Centre, Agriculture and Agri-Food Canada, Morden, MB R6M 1Y5 Canada.
F M YouMorden Research and Development Centre, Agriculture and Agri-Food Canada, Morden, MB R6M 1Y5 Canada.
R L ConnerMorden Research and Development Centre, Agriculture and Agri-Food Canada, Morden, MB R6M 1Y5 Canada.
P M Balasubramanian2Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB T1J 4B1 Canada.
Anfu HouMorden Research and Development Centre, Agriculture and Agri-Food Canada, Morden, MB R6M 1Y5 Canada.ORCID 0000-0003-0773-5723

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Seed hardness trait has a profound impact on cooking time and canning quality in dry beans. This study aims to identify the unknown genetic factors and associated molecular markers to better understand and tag this trait. An F

Indexed as

Common beanCooking qualityPhaseolus vulgarisQTL mappingSeed hardness

Identifiers

PMID29568229
PMCPMC5842266

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.