ArticlePharmacognosy research
Quantitative Phytochemical Constituents and Antioxidant Activities of the Mistletoe,
Article in Pharmacognosy research. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Evaluation of free radical scavenging and anxiolytic activities ofFrontiers in pharmacology · 2026Article
- Phytonutrient Profiles of Mistletoe and Their Values and Potential Applications in Ethnopharmacology and Nutraceuticals: A Review.Molecules (Basel, Switzerland) · 2025Review
- Host-Dependent Phytochemical Profiles and Antioxidant and Hypoglycemic Activities of Mexican Mistletoe (Molecules (Basel, Switzerland) · 2025Article
- Traditional Uses, Phytochemical Constituents and Ethnopharmacological Properties of Mistletoe from Phoradendron and Viscum Species.Combinatorial chemistry & high throughput screening · 2024Review
- Metabolomic Characterization ofPlants (Basel, Switzerland) · 2023Article
- Effects ofPlants (Basel, Switzerland) · 2023Article
- Response Surface Methodology Applied to the Optimization of the Preparation of Antioxidant and Antidiabetic Extracts fromEvidence-based complementary and alternative medicine : eCAM · 2022Article
- Phytochemical Characterization ofPlants (Basel, Switzerland) · 2021Article
- Comparative Study on Phytochemical Profile and Antioxidant Activity of an Epiphyte,Plants (Basel, Switzerland) · 2021Article
- Phytochemical screening andHeliyon · 2020Article
- Effects of growth stage and seasons on the phytochemical content and antioxidant activities of crude extracts ofHeliyon · 2020Article
- The Influence of Solvent, Host, and Phenological Stage on the Yield, Chemical Composition, and Antidiabetic and Antioxidant Properties ofEvidence-based complementary and alternative medicine : eCAM · 2020Article
- Assessment of the phytochemical, antioxidant and antibacterial activities ofF1000Research · 2020Article
- Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity ofTheScientificWorldJournal · 2020Article
- Antioxidant and phytochemical activities of Amaranthus caudatus L. harvested from different soils at various growth stages.Scientific reports · 2019Article
- Comparative Quantitative Study on Phytochemical Contents and Antioxidant Activities ofTheScientificWorldJournal · 2019Article
- Phytochemical and Antioxidant Activities of Cucumis africanus L.f.:: A Wild Vegetable of South Africa.Journal of evidence-based integrative medicineArticle
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveThe investigation aimed to evaluate the METHODOLOGY: Different phytochemical assays were used to evaluate the phenols, flavonoids, and proanthocyanidin contents of the acetone, methanol, ethanol, and aqueous extracts of the sample. Antioxidant activity was measured using 2,2diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS), Ferric reducing antioxidant power (FRAP), nitric oxide, and total antioxidant capacity (TAC) assays.
resultsMethanol had the highest extraction yield (21.50%) followed by aqueous (10.87%). Acetone and ethanol yielded 6.87% and 4.3%, respectively. However, acetone and ethanol extracts had more phenolic content (218.6 ± 3.38 and 214.8 ± 3.56 mg gallic acid equivalent (GAE)/g, respectively) that were significantly higher (
conclusionThe findings of this study provide evidence that SUMMARY: The study investigated the
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