Evidence map›Paper›PMID 29566185›Full record

ArticleThe American journal of clinical nutrition2018

Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women.

Geng Zong, Yanping Li, Laura Sampson, Lauren W Dougherty, Walter C Willett, Anne J Wanders, Marjan Alssema, Peter L Zock, Frank B Hu, Qi Sun

2 registry-linked trialsOpen access · bronzeAbstract read
In one paragraph

Article in The American journal of clinical nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 2 registered trials, which are not on this map. Cited by 63 papers, 5 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
63citing papers in PubMed, 5 pooled it
11.5field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT00005152 active not recruitingnot on this map

Nurses' Health Study (Cardiovascular Component)

TypeobservationalSponsorBrigham and Women's HospitalRan1980 to 2029Enrolled121,700ConditionsCardiovascular Diseases, Diabetes Mellitus, Coronary Disease, Heart Diseases
NCT00005182 completednot on this map

Health Professionals Follow-up Study

TypeobservationalSponsorHarvard School of Public Health (HSPH)Ran1985 to 2008Enrolled50,000ConditionsCardiovascular Diseases, Cerebrovascular Accident, Coronary Disease, Peripheral Vascular Diseases
3 · Its place in the literature

Who cites it

63 citing papers in PubMed, 5 syntheses or guidelines pooled it, 122 citations in OpenAlex.

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  10. MUFAs.Advances in nutrition (Bethesda, Md.) · 2026
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3 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 2 countries.

Geng ZongDepartments of Nutrition and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA.
Yanping LiDepartments of Nutrition and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA.
Laura SampsonDepartments of Nutrition and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA.
Lauren W DoughertyDepartments of Nutrition and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA.
Walter C WillettDepartments of Nutrition and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA.
Anne J WandersUnilever Research and Development, Vlaardingen, Netherlands.
Marjan AlssemaUnilever Research and Development, Vlaardingen, Netherlands.
Peter L ZockUnilever Research and Development, Vlaardingen, Netherlands.
Frank B HuDepartments of Nutrition and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA.
Qi SunDepartments of Nutrition and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA.
Harvard University · USBrigham and Women's Hospital · USUnilever (Netherlands) · NL

Funding

Long Term Multidisciplinary Study of Cancer in Women: The Nurses Health StudyUM1CA186107 · NCI · BRIGHAM AND WOMEN'S HOSPITAL · PI ELIASSEN, A. HEATHER, STAMPFER, MEIR · 2014 to 2023
$22.3M
RISK FACTORS FOR CVD IN WOMENR01HL034594 · NHLBI · TULANE UNIVERSITY OF LOUISIANA · PI JoAnn Elisabeth Manson, Lu Qi · 1985 to 2026
$13.8M
Dietary Etiology of Heart DiseaseR01HL035464 · NHLBI · HARVARD UNIVERSITY (SCH OF PUBLIC HLTH) · PI ERIC B RIMM, Qi Sun · 1986 to 2026
$13.6M
Cancer Epidemiology Cohort in Male Health ProfessionalsUM1CA167552 · NCI · HARVARD SCHOOL OF PUBLIC HEALTH · PI WILLETT, WALTER C. · 2012 to 2016
$11.5M
DIETARY PATTERNS AND RISK OF CARDIOVASCULAR DISEASER01HL060712 · NHLBI · HARVARD UNIVERSITY (SCH OF PUBLIC HLTH) · PI HU, FRANK B, QI, QIBIN · 1998 to 2021
$8.0M
NCI NIH HHS UM1 CA167552NCI NIH HHS UM1 CA186107NHLBI NIH HHS R01 HL034594NHLBI NIH HHS R01 HL035464NHLBI NIH HHS R01 HL060712
6 · The paper itself

Abstract

Background: Monounsaturated fatty acids (MUFAs) improve blood lipid profiles in intervention studies, but prospective evidence with regard to MUFA intake and coronary heart disease (CHD) risk is limited and controversial. Objective: We investigated the associations of cis MUFA intake from plant (MUFA-P) and animal (MUFA-A) sources with CHD risk separately among 63,442 women from the Nurses' Health Study (1990-2012) and 29,942 men from the Health Professionals Follow-Up Study (1990-2012). Design: Intakes of MUFA-Ps and MUFA-As were calculated by using validated food-frequency questionnaires collected every 4 y. Incident nonfatal myocardial infarction and fatal CHD cases (n = 4419) were confirmed by medical record review. Results: During follow-up, MUFA-Ps and MUFA-As contributed 5.8-7.9% and 4.2-5.4% of energy on average, respectively. When MUFA-Ps were modeled to isocalorically replace other macronutrients, HRs (95% CIs) of CHD were 0.83 (0.68, 1.00) for saturated fatty acids (SFAs; 5% of energy), 0.86 (0.76, 0.97) for refined carbohydrates (5% of energy), and 0.80 (0.70, 0.91) for trans fats (2% of energy) (P = 0.05, 0.01, and 0.001, respectively). For MUFA-As, corresponding HRs (95% CIs) for the same isocaloric substitutions were 1.04 (0.79, 1.38) for SFAs, 1.11 (0.91, 1.35) for refined carbohydrates, and 0.88 (0.77, 1.01) for trans fats (P = 0.76, 0.31, and 0.08, respectively). Given the common food sources of SFAs and MUFA-As (Spearman correlation coefficients of 0.81-0.83 between these groups of fatty acids), we further estimated CHD risk when the sum of MUFA-As and SFAs (5% of energy) was replaced by MUFA-Ps, and found that the HR was 0.81 (95% CI: 0.73, 0.90; P < 0.001) for this replacement. Conclusions: The largely different associations of MUFA-Ps and MUFA-As with CHD risk suggest that plant-based foods are the preferable sources of MUFAs for CHD prevention. These findings are observational and warrant confirmation in intervention settings. This study was registered at clinicaltrials.gov as NCT00005152 and NCT00005182.

Indexed as

AdultAgedAnimalsBody Mass IndexCoronary DiseaseCross-Sectional StudiesDietDietary FatsExerciseFatty Acids, MonounsaturatedFemaleFollow-Up StudiesHumansMaleMiddle AgedNutrition AssessmentDietary FatsFatty Acids, MonounsaturatedPlant OilsTrans Fatty Acids

Identifiers

PMID29566185
PMCPMC5875103
OpenAlexW2793060128

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.