Evidence map›Paper›PMID 29564238›Full record

ArticleItalian journal of food safety2017

Antimicrobial activity of four essential oils against pigmenting

Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Italian journal of food safety, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Antibiotic ResistantFoods (Basel, Switzerland) · 2019
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Francesca PedoneseDepartment of Veterinary Sciences, University of Pisa, Pisa.
Filippo FratiniDepartment of Veterinary Sciences, University of Pisa, Pisa.
Luisa PistelliDepartment of Pharmacy, University of Pisa, Pisa.
Federica Maria PortaDepartment of Veterinary Sciences, University of Pisa, Pisa.
Pierluigi Di CiccioFood and Drug Department, University of Parma, Parma.
Roberto FischettiInstitute for Experimental Veterinary Medicine of Lazio and Tuscany, Pisa, Italy.
Barbara TurchiDepartment of Veterinary Sciences, University of Pisa, Pisa.
Roberta NuvoloniDepartment of Veterinary Sciences, University of Pisa, Pisa.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Essential oils (EOs) are mixtures of secondary metabolites of plant origin with many useful properties, among which the antimicrobial activity is also of interest for the food industry. EOs can exert their antimicrobial potential both directly, in food products and active packaging, and indirectly, as sanitizing and anti-biofilm agents of food facility surfaces. Aim of this research was to evaluate the antimicrobial activity of four EOs (bergamot, cinnamon, manuka and thyme) against

Indexed as

DairyEssential oilsGas chromatography- mass spectrometryPseudomonas fluorescensStaphylococcus aureus

Identifiers

PMID29564238
PMCPMC5850063

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.