Assessing the influence of music on wine perception among wine professionals.

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

Who cites it

9 citing papers in PubMed, 56 citations in OpenAlex.

1. Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events.Foods (Basel, Switzerland) · 2026
   Article
2. Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses.Foods (Basel, Switzerland) · 2022
   Article
3. Blending Emotions and Cross-Modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences.Foods (Basel, Switzerland) · 2020
   Article
4. Wine psychology: basic & applied.Cognitive research: principles and implications · 2020
   Review
5. Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing Within and Between the Senses.Foods (Basel, Switzerland) · 2020
   Review
6. The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.Foods (Basel, Switzerland) · 2019
   Review
7. Cognitive Disposition to Wine Consumption: How the Brain Is Wired to Select the Perfect Bottle With a Novel Musical Twist.Frontiers in neuroscience · 2019
   Article
8. Assessing the influence of music on wine perception among wine professionals.Food science & nutrition · 2018
   Article
9. 'Play the fragrance': Designing musical soundscapes to match fragrances based on olfactory-auditory crossmodal correspondences.i-Perception
   Article

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

Authors and funding

2 authors at 1 institution in 1 country.

Funding

No grant is acknowledged in the PubMed record.

Abstract

Indexed as