ArticleScientific reports2018
Vanillic acid changed cucumber (Cucumis sativus L.) seedling rhizosphere total bacterial, Pseudomonas and Bacillus spp. communities.
Article in Scientific reports, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
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Who cites it
29 citing papers in PubMed, 53 citations in OpenAlex.
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- Accumulation patterns of tobacco root allelopathicals across different cropping durations and their correlation with continuous cropping challenges.Frontiers in plant science · 2024Article
- The loss of microbial autotoxin degradation functions is associated with the decline of beneficial bacterial agents induced by phenolic acids.Microbiology spectrum · 2023Article
- Proteomic analysis of the faba bean-wheat intercropping system in controlling the occurrence of faba bean fusarium wilt due to stress caused by Fusarium oxysporum f. sp. fabae and benzoic acid.BMC plant biology · 2023Article
- Review
- Root microbiome diversity and structure of the Sonoran desert buffelgrass (Pennisetum ciliare L.).PloS one · 2023Article
- Crop rotations increased soil ecosystem multifunctionality by improving keystone taxa and soil properties in potatoes.Frontiers in microbiology · 2023Article
- Responses of transcriptome and metabolome in the roots of Pugionium cornutum (L.) Gaertn to exogenously applied phthalic acid.BMC plant biology · 2022Article
- Mycorrhizal symbiosis promotes the nutrient content accumulation and affects the root exudates in maize.BMC plant biology · 2022Article
- Autotoxin affects the rhizosphere microbial community structure by influencing the secretory characteristics of grapevine roots.Frontiers in microbiology · 2022Article
- Agricultural Jiaosu: An Eco-Friendly and Cost-Effective Control Strategy for SuppressingFrontiers in microbiology · 2022Article
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- Chitin amendments eliminate the negative impacts of continuous cropping obstacles on soil properties and microbial assemblage.Frontiers in plant science · 2022Article
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Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Soil microorganisms are key drivers of plant productivity in terrestrial ecosystems, yet controls on their diversities and abundances are not fully elucidated. Phenolic acids, released through plant root exudation and residues decomposition, are usually referred as autotoxins of several crops, including cucumber. In this study, effects of vanillic acid (VA) on cucumber rhizosphere microbial communities were investigated by treating cucumber seedlings with VA every two days for five times. Amplicon sequencing, PCR-denaturing gradient gel electrophoresis and quantitative PCR were used to analyzed the 16S rRNA genes of total bacterial, Pseudomonas and Bacillus spp. communities. Results showed that VA at 0.05 μmol g
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