Evidence map›Paper›PMID 29562625›Full record

ArticleNutrients2018

Looking through the Keyhole: Exploring Realities and Possibilities for School Breakfast Programs in Rural Western Australia.

Simon O Ichumar, Emma E Dahlberg, Ellen B Paynter, Fiona M C Lucey, Miranda R Chester, Lennelle Papertalk, Sandra C Thompson

Abstract read
In one paragraph

Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. A Socio-Cognitive Review of Healthy Eating Programs in Australian Indigenous Communities.International journal of environmental research and public health · 2022
    Pooled it
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Simon O IchumarWestern Australian Centre for Rural Health, The University of Western Australia, 167 Fitzgerald St Geraldton, WA 6530, Australia. simonomeke@gmail.com.
Emma E DahlbergWestern Australian Centre for Rural Health, The University of Western Australia, 167 Fitzgerald St Geraldton, WA 6530, Australia. dahlbrg2@illinois.edu.
Ellen B PaynterWestern Australian Centre for Rural Health, The University of Western Australia, 167 Fitzgerald St Geraldton, WA 6530, Australia. paynter.ellen@gmail.com.
Fiona M C LuceyWestern Australian Centre for Rural Health, The University of Western Australia, 167 Fitzgerald St Geraldton, WA 6530, Australia. Fiona.lucey@uwa.edu.au.
Miranda R ChesterFoodbank, Perth, WA 6105, Australia. Miranda.chester@foodbankwa.org.au.
Lennelle PapertalkWestern Australian Centre for Rural Health, The University of Western Australia, 167 Fitzgerald St Geraldton, WA 6530, Australia. Lenny.papertalk@uwa.edu.au.
Sandra C ThompsonWestern Australian Centre for Rural Health, The University of Western Australia, 167 Fitzgerald St Geraldton, WA 6530, Australia. sandra.thompson@uwa.edu.au.ORCID 0000-0003-0327-7155

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo assess the school breakfast program (SBP) in two schools with high Aboriginal student populations in rural Western Australia, their contribution to holistic support, nutritional health education and possibilities for improvement.

methodsThe operations and functioning of one regional and one remote SBP were assessed by stakeholder inquiry related to process and challenges, observations and documentary review. An intervention to increase health education, social interaction and learning about nutrition and food origins implemented in one school was assessed.

resultsStrengths, system and structural factors that impeded realisation of optimal outcomes of the SBPs were identified. The SBPs focussed on serving food rather than building nutritional understanding or on social interactions and support. Systems for delivery and management of the programs largely relied on staff with limited time. When offered a more interactive and social environment, children enjoyed learning about food.

conclusionsOpportunities for SBPs to offer holistic support and educational enhancement for disadvantaged children are limited by the realities of pressures on staff to support them and a view constraining their primary role as food delivery. The lack of volunteer support in disadvantaged schools limits the potential benefits of SBPs in providing psychosocial support. Health education resources which exist for use in SBPs are not necessarily used.

Indexed as

BreakfastFood ServicesRural PopulationSchool Health ServicesSchoolsAdolescentAdolescent Nutritional Physiological PhenomenaChildChild Nutritional Physiological PhenomenaFeeding BehaviorFemaleHealth LiteracyHumansInterpersonal RelationsLearningMaledisadvantaged childrenfoodFood bankfood insecurityfood literacyhealth educationnutritionnutrition education interventionschool breakfast programvulnerable populations

Identifiers

PMID29562625
PMCPMC5872789

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.