Evidence map›Paper›PMID 29558472›Full record

ArticlePLoS biology2018

Inflammation arising from obesity reduces taste bud abundance and inhibits renewal.

Andrew Kaufman, Ezen Choo, Anna Koh, Robin Dando

Open access · goldAbstract read
In one paragraph

Article in PLoS biology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 84 papers.

0numbers the graph read from it
0cells of the map it votes in
84citing papers in PubMed
10.9field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

84 citing papers in PubMed, 154 citations in OpenAlex.

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  18. Developing and regenerating a sense of taste.Current topics in developmental biology · 2025
    Review
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  20. Article

24 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Andrew KaufmanDepartment of Food Science, Cornell University, Ithaca, New York, United States of America.
Ezen ChooDepartment of Molecular Medicine, College of Veterinary Medicine, Cornell University, Ithaca, New York, United States of America.
Anna KohDepartment of Food Science, Cornell University, Ithaca, New York, United States of America.
Robin DandoDepartment of Food Science, Cornell University, Ithaca, New York, United States of America.ORCID 0000-0001-8539-3971
Cornell University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Despite evidence that the ability to taste is weakened by obesity and can be rescued with weight loss intervention, few studies have investigated the molecular effects of obesity on the taste system. Taste bud cells undergo continual turnover even in adulthood, exhibiting an average life span of only a few weeks, tightly controlled by a balance of proliferation and cell death. Recent data reveal that an acute inflammation event can alter this balance. We demonstrate that chronic low-grade inflammation brought on by obesity reduces the number of taste buds in gustatory tissues of mice-and is likely the cause of taste dysfunction seen in obese populations-by upsetting this balance of renewal and cell death.

Indexed as

TasteAnimalsCell ProliferationDiet, High-FatInflammationMaleMiceMice, Inbred C57BLObesityTaste BudsTaste DisordersTumor Necrosis Factor-alphaTumor Necrosis Factor-alpha

Identifiers

PMID29558472
PMCPMC5860696
OpenAlexW2793253965

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.