Evidence map›Paper›PMID 29556928›Full record

ArticleJournal of the American Society for Mass Spectrometry2018

Identification of Vitamin D3 Oxidation Products Using High-Resolution and Tandem Mass Spectrometry.

Fatemeh Mahmoodani, Conrad O Perera, Grant Abernethy, Bruno Fedrizzi, David Greenwood, Hong Chen

Abstract read
PubMed Publisher
In one paragraph

Article in Journal of the American Society for Mass Spectrometry, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Vitamin DMolecules (Basel, Switzerland) · 2024
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Fatemeh MahmoodaniSchool of Chemical Sciences, Food Science Program, University of Auckland, Building 302, 23 Symonds Street, Auckland, New Zealand.
Conrad O PereraSchool of Chemical Sciences, Food Science Program, University of Auckland, Building 302, 23 Symonds Street, Auckland, New Zealand. conradperera@gmail.com.ORCID 0000-0001-9525-6962
Grant AbernethyFonterra Cooperative Group Ltd, Palmerston North, New Zealand.
Bruno FedrizziSchool of Chemical Sciences, Food Science Program, University of Auckland, Building 302, 23 Symonds Street, Auckland, New Zealand.
David GreenwoodSchool of Biological Sciences, University of Auckland, Building 302, 23 Symonds Street, Auckland, New Zealand.
Hong ChenFonterra Cooperative Group Ltd, Palmerston North, New Zealand.

Funding

Fonterra Co-Operative Group 33475.001
6 · The paper itself

Abstract

In a successful fortification program, the stability of micronutrients added to the food is one of the most important factors. The added vitamin D3 is known to sometimes decline during storage of fortified milks, and oxidation through fatty acid lipoxidation could be suspected as the likely cause. Identification of vitamin D3 oxidation products (VDOPs) in natural foods is a challenge due to the low amount of their contents and their possible transformation to other compounds during analysis. The main objective of this study was to find a method to extract VDOPs in simulated whole milk powder and to identify these products using LTQ-ion trap, Q-Exactive Orbitrap and triple quadrupole mass spectrometry. The multistage mass spectrometry (MS

Indexed as

Fragmentation treeMass FrontierMass spectrometryMultiple reaction monitoringVitamin D3 oxidation

Identifiers

PMID29556928

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.