Evidence map›Paper›PMID 29555435›Full record

Observational studyJournal of the Academy of Nutrition and Dietetics2018

Eating School Meals Daily Is Associated with Healthier Dietary Intakes: The Healthy Communities Study.

Lauren E Au, Klara Gurzo, Wendi Gosliner, Karen L Webb, Patricia B Crawford, Lorrene D Ritchie

Abstract readObservational Study
In one paragraph

Observational study in Journal of the Academy of Nutrition and Dietetics, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 55 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
55citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

55 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
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  7. Observational
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  14. Observational
  15. Observational
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Lauren E Au
Klara Gurzo
Wendi Gosliner
Karen L Webb
Patricia B Crawford
Lorrene D Ritchie

Funding

Disparities in the Relationship Between the School Nutrition Environment and Childhood ObesityK01HL131630 · NHLBI · UNIV OF CALIF/DIV/AGRICULTURE/NAT/RESOUR · PI AU, LAUREN E · 2016 to 2020
$841k
NHLBI NIH HHS K01 HL131630
6 · The paper itself

Abstract

backgroundResearch on the association between school meal consumption and overall dietary intake post-Healthy Hunger-Free Kids Act implementation is limited.

objectiveThis study examines the association between frequency of participating in the National School Lunch and School Breakfast Programs and children's dietary intakes.

designThe Healthy Communities Study was a cross-sectional observational study conducted between 2013 and 2015. PARTICIPANTS AND

settingUS children aged 4 to 15 years (n=5,106) were included.

main outcome measuresDietary measures were assessed using the National Health and Nutrition Examination Survey Dietary Screener Questionnaire. Dietary intake included fruit and vegetables, fiber, whole grains, dairy, calcium, total added sugar, sugar-sweetened beverages, and energy-dense foods of minimal nutritional value. STATISTICAL ANALYSIS: Multivariate statistical models assessed associations between frequency of eating school breakfast or lunch (every day vs not every day) and dietary intake, adjusting for child- and community-level covariates.

resultsChildren who ate school breakfast every day compared with children who ate 0 to 4 days/wk, reported consuming more fruits and vegetables (0.1 cup/day, 95% CI: 0.01, 0.1), dietary fiber (0.4 g/day, 95% CI: 0.2, 0.7), whole grains (0.1 oz/day, 95% CI: 0.05, 0.1), dairy (0.1 cup/day, 95% CI: 0.05, 0.1), and calcium (34.5 mg/day, 95% CI: 19.1, 49.9). Children who ate school lunch every day, compared with those who ate less frequently, consumed more dairy (0.1 cup/day, 95% CI: 0.1, 0.2) and calcium (32.4 mg/day, 95% CI: 18.1, 46.6). No significant associations were observed between school meal consumption and energy-dense nutrient-poor foods or added sugars.

conclusionsEating school breakfast and school lunch every day by US schoolchildren was associated with modestly healthier dietary intakes. These findings suggest potential nutritional benefits of regularly consuming school meals.

Indexed as

BreakfastLunchAdolescentChildChild, PreschoolCross-Sectional StudiesDiet, HealthyFemaleHealth Plan ImplementationHumansMaleNutritive ValueProgram EvaluationSchool Health ServicesUnited StatesDairyDietary intakeFruits and vegetablesSchool breakfastSchool lunch

Identifiers

PMID29555435
PMCPMC6064655

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.