Evidence map›Paper›PMID 29548289›Full record

ArticleLipids in health and disease2018

Associations of dietary phytosterols with blood lipid profiles and prevalence of obesity in Chinese adults, a cross-sectional study.

Yan-Chuan Li, Chun-Long Li, Rui Li, Yang Chen, Meng Zhang, Pan-Pan Guo, Dan Shi, Xiao-Ning Ji, Ren-Nan Feng, Chang-Hao Sun

Open access · goldAbstract read
In one paragraph

Article in Lipids in health and disease, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
5.0field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 31 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Yan-Chuan LiDepartment of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, People's Republic of China.
Chun-Long LiDepartment of General Surgery, the Second Affiliated Hospital of Harbin Medical University, Harbin, People's Republic of China.
Rui LiDepartment of Food and School Hygiene, Dalian Center for Disease Control and Prevention, Dalian, People's Republic of China.
Yang ChenDepartment of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, People's Republic of China.
Meng ZhangDepartment of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, People's Republic of China.
Pan-Pan GuoDepartment of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, People's Republic of China.
Dan ShiDepartment of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, People's Republic of China.
Xiao-Ning JiDepartment of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, People's Republic of China.
Ren-Nan FengDepartment of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, People's Republic of China. fengrennan@163.com.
Chang-Hao SunDepartment of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, People's Republic of China. changhao2002sun@gmail.com.
Harbin Medical University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundIt has been established in RCTs that high dose of phytosterols can significantly reduce blood cholesterol. However, it was uncertain whether low dose of phytosterols from daily diets was effective. In this study, we evaluated the associations between dietary phytosterols and body mass index (BMI), waist circumference (WC), blood glucose, serum lipid profiles and prevalence of overweight/obesity and abdominal obesity in healthy subjects.

methodsFour hundred nine men and 503 women aged 18-60 years were included in this study. Dietary intakes of phytosterols were estimated using a validated food frequency questionnaire. Height, body weight, WC and blood pressure were measured, an oral glucose tolerance test was performed. Moreover, fasting serum triglyceride (TG), total cholesterol (TC), high density lipoprotein cholesterol (HDLc) and low density lipoprotein cholesterol (LDLc) were further determined.

resultsWhen comparing extreme quartiles of dietary phytosterols, significant differences of BMI, WC, systolic blood pressure (SBP), diastolic blood pressure (DBP), serum TC and LDLc were found. Dietary phytosterols presented a negative association with BMI, WC, SBP, DBP, serum TC and LDLc (with and without adjustment for energy). After adjustment for confounders, we found higher dietary phytosterols were linked with lower prevalence of overweight/obesity (OR highest vs. lowest quartile = 0.487; 95% CI 0.234, 0.918 for men; OR highest vs. lowest quartile = 0.277; 95% CI 0.124, 0.619 for women) and abdominal obesity (OR highest vs. lowest quartile = 0.344; 95% CI 0.144, 0.819 for men; OR highest vs. lowest quartile = 0.321; 95% CI 0.140, 0.571 for women).

conclusionsHigher dietary phytosterols were associated with lower BMI, WC, blood pressure, serum TC and LDLc and lower prevalence of overweight/obesity and abdominal obesity in Chinese adults.

Indexed as

AdolescentAdultBlood GlucoseBlood PressureBody Mass IndexChinaCholesterol, LDLCross-Sectional StudiesFemaleHumansLipidsMaleMiddle AgedObesityOverweightPhytosterolsBlood GlucoseCholesterol, LDLLipidsPhytosterolsTriglyceridesHuman, dietary phytosterolsLDLcObesityTC

Identifiers

PMID29548289
PMCPMC5857105
OpenAlexW2801609749

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.