ArticleNutrients2018
Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed, 1 synthesis or guideline pooled it, 16 citations in OpenAlex.
- Pooled it
- Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation.Food science and biotechnology · 2023Article
- Determination of an Acceptable Portion Size ofNutrients · 2021Article
- Dual-Fortified Lentil Products-A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans.Current developments in nutrition · 2021Article
- Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies.Foods (Basel, Switzerland) · 2020Review
- Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (Foods (Basel, Switzerland) · 2020Article
- The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities.Nutrients · 2020Review
- Iron- and Zinc-Fortified Lentil (Frontiers in nutrition · 2020Article
- Iron Fortification and Bioavailability of Chickpea (Nutrients · 2019Article
- QTL Mapping of Genome Regions Controlling Manganese Uptake in Lentil Seed.G3 (Bethesda, Md.) · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Due to low Fe bioavailability and low consumption per meal, lentil must be fortified to contribute significant bioavailable Fe in the Bangladeshi diet. Moreover, since red lentil is dehulled prior to consumption, an opportunity exists at this point to fortify lentil with Fe. Thus, in the present study, lentil was Fe-fortified (using a fortificant Fe concentration of 2800 µg g
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.