Evidence map›Paper›PMID 29541858›Full record

ArticleArchives of gynecology and obstetrics2018

Assessment of dietary intake and mineral status in pregnant women.

Rafał Kocyłowski, Iwona Lewicka, Mariusz Grzesiak, Zuzanna Gaj, Anna Sobańska, Joanna Poznaniak, Constantin von Kaisenberg, Joanna Suliburska

Open access · hybridAbstract read
In one paragraph

Article in Archives of gynecology and obstetrics, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed
2.8field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed, 49 citations in OpenAlex.

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  18. Effect of Iron and Folic Acid Supplementation on the Level of Essential and Toxic Elements in Young Women.International journal of environmental research and public health · 2021
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 2 countries.

Rafał KocyłowskiDepartment of Perinatology and Gynecology, Polish Mother's Memorial Hospital Research Institute, Lodz, Poland.
Iwona LewickaInstitute of Human Nutrition and Dietetics, Poznan University of Life Sciences, ul. Wojska Polskiego 31, 60-624, Poznan, Poland.
Mariusz GrzesiakDepartment of Gynecology and Obstetrics, Polish Mother's Memorial Hospital Research Institute, Lodz, Poland.
Zuzanna GajDepartment of Perinatology and Gynecology, Polish Mother's Memorial Hospital Research Institute, Lodz, Poland.
Anna SobańskaInstitute of Human Nutrition and Dietetics, Poznan University of Life Sciences, ul. Wojska Polskiego 31, 60-624, Poznan, Poland.
Joanna PoznaniakInstitute of Human Nutrition and Dietetics, Poznan University of Life Sciences, ul. Wojska Polskiego 31, 60-624, Poznan, Poland.
Constantin von KaisenbergDepartment of Obstetrics, Gynecology and Reproductive Medicine, Hannover Medical School, Hannover, Germany.
Joanna SuliburskaInstitute of Human Nutrition and Dietetics, Poznan University of Life Sciences, ul. Wojska Polskiego 31, 60-624, Poznan, Poland. jsulibur@up.poznan.pl.ORCID 0000-0002-0937-8427
University of Life Sciences in Poznań · PLPolish Mother’s Memorial Hospital Research Institute · PLMedizinische Hochschule Hannover · DEPoznan University of Medical Sciences · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposeTo evaluate the dietary intake of pregnant women and their nutritional status of Ca, Mg, Fe, Zn, and Cu, as the nutritional status of pregnant women is an important factor for the proper progression of a pregnancy and the development and health of the foetus.

methodsThe study was conducted on 108 pregnant women ages 18-42, at 6-32 weeks of gestation. We used a questionnaire and a 24-h recall nutrition interview. Hair samples were taken for testing and the level of each mineral was assessed using atomic absorption spectrometry. The results were analysed using the Dietetyk and Statistica 10 software.

resultsLow levels of Fe, Zn, Ca, Mg, vitamin D, and folic acid intake were seen in the pregnant women, with the use of dietary supplements significantly increasing their intake of Fe, Zn, and folic acid. The concentration of zinc and magnesium in the women's hair was shown to be affected by their age and, in the case of magnesium, by the week of pregnancy.

conclusionsIt was observed that the diet of pregnant women is characterised by low levels of Fe, Zn, Ca, Mg, vitamin D, and folic acid. Dietary supplementation with vitamins and minerals significantly increases the daily Fe and folic acid intake in pregnant women. The concentration of Zn and Mg in hair depends on the age of pregnant women and Mg level in the hair of women decreases during pregnancy.

Indexed as

DietDietary SupplementsPregnant PeopleAdolescentAdultFemaleFolic AcidHumansMagnesiumMicronutrientsMineralsNutritional StatusPregnancyPregnancy ComplicationsVitamin DVitaminsFolic AcidMagnesiumMicronutrientsMineralsVitamin DVitaminsZincDietary habitsFolic acidMineralsPregnancyVitamin D

Identifiers

PMID29541858
PMCPMC5945726
OpenAlexW2791829717

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.