ArticleEcology and evolution2018
Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival.
Article in Ecology and evolution, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed.
- Global Change Reshapes Biosynthesis of LC-PUFA in Northern Lake Food Webs.Global change biology · 2026Article
- Compound-Specific Isotope Analysis as a Potential Approach for Investigation of Cerebral Accumulation of Docosahexaenoic Acid: Previous Milestones and Recent Trends.Molecular neurobiology · 2025Review
- Distinct trophic ecologies of zooplankton size classes are maintained throughout the seasonal cycle.Oecologia · 2024Article
- Article
- Striped catfish (Pangasianodon hypophthalmus) exploit food sources across anaerobic decomposition- and primary photosynthetic production-based food chains.Scientific reports · 2023Article
- Browning-induced changes in trophic functioning of planktonic food webs in temperate and boreal lakes: insights from fatty acids.Oecologia · 2023Article
- Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels.Ecology and evolution · 2022Article
- Larval fish body growth responses to simultaneous browning and warming.Ecology and evolution · 2021Article
- Selective Fatty Acid Retention and Turnover in the Freshwater AmphipodBiomolecules · 2021Article
- Article
- Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology.Philosophical transactions of the Royal Society of London. Series B, Biological sciences · 2020Review
- Comparison of Bayesian and numerical optimization-based diet estimation on herbivorous zooplankton.Philosophical transactions of the Royal Society of London. Series B, Biological sciences · 2020Article
- Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced by Different Phytoplankton Taxa at Early and Late Growth Phase.Biomolecules · 2020Article
- Linking consumer physiological status to food-web structure and prey food value in the Baltic Sea.Ambio · 2020Article
- Osmotrophic glucose and leucine assimilation and its impact on EPA and DHA content in algae.PeerJ · 2020Article
- The browning and re-browning of lakes: Divergent lake-water organic carbon trends linked to acid deposition and climate change.Scientific reports · 2019Article
- Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs.Marine drugs · 2019Article
- Article
- Article
- Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival.Ecology and evolution · 2018Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The first few months of life is the most vulnerable period for fish and their optimal hatching time with zooplankton prey is favored by natural selection. Traditionally, however, prey abundance (i.e., zooplankton density) has been considered important, whereas prey nutritional composition has been largely neglected in natural settings. High-quality zooplankton, rich in both essential amino acids (EAAs) and fatty acids (FAs), are required as starting prey to initiate development and fast juvenile growth. Prey quality is dependent on environmental conditions, and, for example, eutrophication and browning are two major factors defining primary producer community structures that will directly determine the nutritional quality of the basal food sources (algae, bacteria, terrestrial matter) for zooplankton. We experimentally tested how eutrophication and browning affect the growth and survival of juvenile rainbow trout (
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