ArticleMolecules (Basel, Switzerland)2018

Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza sativa L.) in Submergence.

Tran Dang Xuan et al.PubMed ↗Full text ↗Publisher ↗

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