Evidence map›Paper›PMID 29518947›Full record

ArticleNutrients2018

Food Sources and Potential Determinants of Dietary Vitamin C Intake in Chinese Adults: A Cross-Sectional Study.

Xiaofang Jia, Zhihong Wang, Bing Zhang, Chang Su, Wenwen Du, Jiguo Zhang, Ji Zhang, Hongru Jiang, Feifei Huang, Yifei Ouyang and 3 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
2.5field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 27 citations in OpenAlex.

  1. Review
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  9. Scurvy in a young man: a rare case report.Frontiers in nutrition · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 1 institution in 1 country.

Xiaofang JiaNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China. jiaxf@ninh.chinacdc.cn.
Zhihong WangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China. wangzh@ninh.chinacdc.cn.
Bing ZhangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China. zhangbing@chinacdc.cn.
Chang SuNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China. suchang@ninh.chinacdc.cn.
Wenwen DuNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China. duww@ninh.chinacdc.cn.
Jiguo ZhangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China. zhangjg@ninh.chinacdc.cn.ORCID 0000-0003-3266-8999
Ji ZhangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China. zhangji@ninh.chinacdc.cn.
Hongru JiangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China. jianghr@ninh.chinacdc.cn.
Feifei HuangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China. huangff@ninh.chinacdc.cn.
Yifei OuyangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China. ouyyf@ninh.chinacdc.cn.
Yun WangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China. wangyun@ninh.chinacdc.cn.
Li LiNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China. lili@ninh.chinacdc.cn.
Huijun WangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China. wanghj@ninh.chinacdc.cn.
Chinese Center For Disease Control and Prevention · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Vitamin C is essential for human health. It is important to estimate the dietary vitamin C intake in the Chinese population to examine the effects of the nutritional transition occurred in recent decades. The present study aimed to estimate the dietary vitamin C intake in Chinese adults by using cross-sectional data from the 2015 China Nutritional Transition Cohort Study and selecting those aged 18-65 years with complete records of sociodemographic characteristics and dietary measurements (

Indexed as

Asian PeopleDietAdolescentAdultAgedAnthropometryAscorbic AcidAscorbic Acid DeficiencyChinaCohort StudiesCross-Sectional StudiesFemaleFruitHumansLogistic ModelsMaleAscorbic Acidadultsdeterminantsdietary intakefood sourcesvitamin C

Identifiers

PMID29518947
PMCPMC5872738
OpenAlexW2790752237

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.