ArticleEuropean journal of nutrition2019
Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990-2015: findings from the Global Burden of Disease Study 2015.
Article in European journal of nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers, 2 of them syntheses that pooled it.
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Who cites it
37 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- What Do Australians Eat? A Systematic Review of Dietary Patterns and Adverse Health Outcomes.Nutrition reviews · 2025Pooled it
- Exploring the Determinants of Food Choice in Chinese Mainlanders and Chinese Immigrants: A Systematic Review.Nutrients · 2022Pooled it
- Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial.European journal of nutrition · 2022Trial
- Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries: findings from the International Food Policy Study.Public health nutrition · 2025Article
- Understanding economic disparities in elderly health outcomes: a decomposition analysis in Bankura district.BMC public health · 2025Article
- The emergence of meal delivery applications: a research agenda to advance the next decade of progress in nutrition.European journal of clinical nutrition · 2025Review
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- Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2025Article
- Burden and inequalities of chronic kidney disease attributable to diet globally, regionally and temporally, 1990-2021.Frontiers in nutrition · 2025Article
- The burden of cardiovascular disease attributable to dietary risk factors in Australia between 1990 and 2019.PloS one · 2024Article
- Australians' willingness to change their discretionary food intake: findings from the CSIRO junk food analyser.Frontiers in public health · 2024Article
- The burden and trend of diseases and their risk factors in Australia, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019.The Lancet. Public health · 2023Article
- Article
- What's in a commercial meal kit? Structured review of Australian meal kits.Public health nutrition · 2023Article
- Disrupting future discounting: a commentary on an underutilised psychological approach for improving adherence to diet and physical activity interventions.Public health nutrition · 2023Article
- A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus.Nutrients · 2023Article
- Comparison of Four Dietary Pattern Indices in Australian Baby Boomers: Findings from the Busselton Healthy Ageing Study.Nutrients · 2023Article
- Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019-2020.Frontiers in nutrition · 2023Article
- National Public Health Surveillance of Corporations in Key Unhealthy Commodity Industries - A Scoping Review and Framework Synthesis.International journal of health policy and management · 2023Article
- The Use of Portion Control Plates to Promote Healthy Eating and Diet-Related Outcomes: A Scoping Review.Nutrients · 2022Article
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Authors and funding
13 authors.
Funding
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Abstract
backgroundDiet is a major determining factor for many non-communicable chronic diseases (NCDs). However, evidence on diet-related NCD burden remains limited. We assessed the trends in diet-related NCDs in Australia from 1990 to 2015 and compared the results with other countries of the Organization for Economic Co-operation and Development (OECD).
methodsWe used data and methods from the Global Burden of Disease (GBD) 2015 study to estimate the NCD mortality and disability-adjusted life years (DALYs) attributable to 14 dietary risk factors in Australia and 34 OECD nations. Countries were further ranked from the lowest (first) to highest (35th) burden using an age-standardized population attributable fraction (PAF).
resultsIn 2015, the estimated number of deaths attributable to dietary risks was 29,414 deaths [95% uncertainty interval (UI) 24,697 - 34,058 or 19.7% of NCD deaths] and 443,385 DALYs (95% UI 377,680-511,388 or 9.5% of NCD DALYs) in Australia. Young (25-49 years) and middle-age (50-69 years) male adults had a higher PAF of diet-related NCD deaths and DALYs than their female counterparts. Diets low in fruits, vegetables, nuts and seeds and whole grains, but high in sodium, were the major contributors to both NCD deaths and DALYs. Overall, 42.3% of cardiovascular deaths were attributable to dietary risk factors. The age-standardized PAF of diet-related NCD mortality and DALYs decreased over the study period by 28.2% (from 27.0% in 1990 to 19.4% in 2015) and 41.0% (from 14.3% in 1990 to 8.4% in 2015), respectively. In 2015, Australia ranked 12th of 35 examined countries in diet-related mortality. A small improvement of rank was recorded compared to the previous 25 years.
conclusionsDespite a reduction in diet-related NCD burden over 25 years, dietary risks are still the major contributors to a high burden of NCDs in Australia. Interventions targeting NCDs should focus on dietary behaviours of individuals and population groups.
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