Evidence map›Paper›PMID 29495468›Full record

ReviewNutrients2018

Nutrition in the Very Old.

Antoneta Granic, Nuno Mendonça, Tom R Hill, Carol Jagger, Emma J Stevenson, John C Mathers, Avan A Sayer

Abstract readReview
In one paragraph

Review in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
34citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

34 citing papers in PubMed, 3 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Quality of Life Framework for Personalised Ageing: A Systematic Review of ICT Solutions.International journal of environmental research and public health · 2020
    Pooled it
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. Healthy eating and all-cause mortality among Chinese aged 80 years or older.The international journal of behavioral nutrition and physical activity · 2022
    Article
  17. Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Antoneta GranicInstitute of Neuroscience, The Medical School, Newcastle University, Newcastle upon Tyne NE2 4HH, UK. antoneta.granic@newcastle.ac.uk.
Nuno MendonçaNewcastle University Institute for Ageing, Newcastle upon Tyne NE2 4AX, UK. n.m.p.mendonca@newcastle.ac.uk.
Tom R HillHuman Nutrition Research Centre, Newcastle University, William Leech Building, Newcastle upon Tyne NE2 4HH, UK. tom.hill@newcastle.ac.uk.
Carol JaggerNewcastle University Institute for Ageing, Newcastle upon Tyne NE2 4AX, UK. carol.jagger@newcastle.ac.uk.
Emma J StevensonHuman Nutrition Research Centre, Newcastle University, William Leech Building, Newcastle upon Tyne NE2 4HH, UK. emma.stevenson@newcastle.ac.uk.
John C MathersNewcastle University Institute for Ageing, Newcastle upon Tyne NE2 4AX, UK. john.mathers@newcastle.ac.uk.
Avan A SayerInstitute of Neuroscience, The Medical School, Newcastle University, Newcastle upon Tyne NE2 4HH, UK. avan.sayer@newcastle.ac.uk.

Funding

Medical Research Council G0500997Medical Research Council MR/J50001X/1Medical Research Council MR/L016354/1Medical Research Council MR/P020941/1
6 · The paper itself

Abstract

The population of older adults aged 85 years and over (the very old) is growing rapidly in many societies because of increases in life expectancy and reduced mortality at older ages. In 2016, 27.3 million very old adults were living in the European Union, and in the UK, 2.4% of the population (1.6 million) were aged 85 and over. Very old age is associated with increased risks of malnutrition, multimorbidity, and disability. Diet (nutrition) is a modifiable risk factor for multiple age-related conditions, including sarcopenia and functional decline. Dietary characteristics and nutrient intakes of the very old have been investigated in several European studies of ageing to better understand their nutritional requirements, which may differ from those in the young-old. However, there is a major gap in regard to evidence for the role of dietary patterns, protein, vitamin D and other nutrients for the maintenance of physical and cognitive functioning in later life. The Newcastle 85+ Study, UK and the Life and Living in Advanced Age, New Zealand are unique studies involving single birth cohorts which aim to assess health trajectories in very old adults and their biological, social and environmental influences, including nutrition. In this review, we have updated the latest findings in nutritional epidemiology with results from these studies, concentrating on the diet-physical functioning relationship.

Indexed as

Geriatric AssessmentAged, 80 and overBiomarkersDietDietary ProteinsExerciseHumansLife ExpectancyMalnutritionMorbidityMuscle, SkeletalNew ZealandNutritional RequirementsNutrition AssessmentRandomized Controlled Trials as TopicSarcopeniaBiomarkersDietary Proteinsaged 80 and overdietdietary patternsmalnutritionnutritionphysical functioningprotein intakethe LiLACS NZthe Newcastle 85+ Studythe very old

Identifiers

PMID29495468
PMCPMC5872687

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.