ArticleEnvironmental epigenetics2017
Low maternal adherence to a Mediterranean diet is associated with increase in methylation at the
Open access · goldAbstract read
In one paragraph
Article in Environmental epigenetics, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers, 4 of them syntheses that pooled it.
0numbers the graph read from it
0cells of the map it votes in
30citing papers in PubMed, 4 pooled it
1.9field-weighted citation impact, top 14% of its field
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
30 citing papers in PubMed, 4 syntheses or guidelines pooled it, 40 citations in OpenAlex.
- Maternal Mediterranean diet in pregnancy and newborn DNA methylation: a meta-analysis in the PACE Consortium.Epigenetics · 2022Pooled it
- The Impact of Lifestyle, Diet and Physical Activity on Epigenetic Changes in the Offspring-A Systematic Review.Nutrients · 2021Pooled it
- The Impact of Mediterranean Dietary Patterns During Pregnancy on Maternal and Offspring Health.Nutrients · 2019Pooled it
- Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review.Nutrients · 2019Pooled it
- Maternal Mediterranean Diet during Pregnancy and Adiposity from Early Childhood through Preadolescence.Childhood obesity (Print) · 2026Article
- The compartmentalization model of nitrate homeostasis: Role of the salivary glands, skeletal muscle, and liver.EXCLI journal · 2026Review
- Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives.Current nutrition reports · 2025Review
- Perinatal nutrition as a key regulator of genomic imprinting: a new paradigm for maternal-child health.Frontiers in nutrition · 2025Article
- The role of nutrition and gut microbiome in childhood brain development and behavior.Frontiers in nutrition · 2025Review
- Maternal Dietary Patterns During Pregnancy and Child Autism-Related Traits in the Environmental Influences on Child Health Outcomes Consortium.Nutrients · 2024Article
- Placental Epigenome Impacts Fetal Development: Effects of Maternal Nutrients and Gut Microbiota.Nutrients · 2024Review
- Review
- Impact of Maternal Mediterranean-Type Diet Adherence on Microbiota Composition and Epigenetic Programming of Offspring.Nutrients · 2023Article
- Maternal Mediterranean Diet Adherence and Its Associations with Maternal Prenatal Stressors and Child Growth.Current developments in nutrition · 2022Article
- Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies.BMJ (Clinical research ed.) · 2022Article
- Maternal Dietary Patterns during Pregnancy and Child Autism-Related Traits: Results from Two US Cohorts.Nutrients · 2022Article
- Racial disparities in liver cancer: Evidence for a role of environmental contaminants and the epigenome.Frontiers in oncology · 2022Review
- Periconceptional Maternal Diet Characterized by High Glycemic Loading Is Associated with Offspring Behavior in NEST.Nutrients · 2021Article
- Maternal Dietary Quality and Dietary Inflammation Associations with Offspring Growth, Placental Development, and DNA Methylation.Nutrients · 2021Review
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 4 institutions in 1 country.
Sarah Gonzalez-NahmDepartment of Health, Behavior and Society, Bloomberg School of Public Health, Johns Hopkins University, 624 N. Broadway, HH 904, Baltimore, MD 21205, USADepartment of NutritionDepartment of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USAOB/GYN, Duke University Medical CenterDepartment of Environmental Health Science, North Carolina State University, NC, USADepartment of Food, Health and Well-Being, W.K. Kellogg FoundationDepartment of Maternal and Child Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Michelle MendezDepartment of Health, Behavior and Society, Bloomberg School of Public Health, Johns Hopkins University, 624 N. Broadway, HH 904, Baltimore, MD 21205, USADepartment of NutritionDepartment of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USAOB/GYN, Duke University Medical CenterDepartment of Environmental Health Science, North Carolina State University, NC, USADepartment of Food, Health and Well-Being, W.K. Kellogg FoundationDepartment of Maternal and Child Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Whitney RobinsonDepartment of Health, Behavior and Society, Bloomberg School of Public Health, Johns Hopkins University, 624 N. Broadway, HH 904, Baltimore, MD 21205, USADepartment of NutritionDepartment of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USAOB/GYN, Duke University Medical CenterDepartment of Environmental Health Science, North Carolina State University, NC, USADepartment of Food, Health and Well-Being, W.K. Kellogg FoundationDepartment of Maternal and Child Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Susan K MurphyDepartment of Health, Behavior and Society, Bloomberg School of Public Health, Johns Hopkins University, 624 N. Broadway, HH 904, Baltimore, MD 21205, USADepartment of NutritionDepartment of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USAOB/GYN, Duke University Medical CenterDepartment of Environmental Health Science, North Carolina State University, NC, USADepartment of Food, Health and Well-Being, W.K. Kellogg FoundationDepartment of Maternal and Child Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Cathrine HoyoDepartment of Health, Behavior and Society, Bloomberg School of Public Health, Johns Hopkins University, 624 N. Broadway, HH 904, Baltimore, MD 21205, USADepartment of NutritionDepartment of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USAOB/GYN, Duke University Medical CenterDepartment of Environmental Health Science, North Carolina State University, NC, USADepartment of Food, Health and Well-Being, W.K. Kellogg FoundationDepartment of Maternal and Child Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Vijaya HoganDepartment of Health, Behavior and Society, Bloomberg School of Public Health, Johns Hopkins University, 624 N. Broadway, HH 904, Baltimore, MD 21205, USADepartment of NutritionDepartment of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USAOB/GYN, Duke University Medical CenterDepartment of Environmental Health Science, North Carolina State University, NC, USADepartment of Food, Health and Well-Being, W.K. Kellogg FoundationDepartment of Maternal and Child Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Diane RowleyDepartment of Health, Behavior and Society, Bloomberg School of Public Health, Johns Hopkins University, 624 N. Broadway, HH 904, Baltimore, MD 21205, USADepartment of NutritionDepartment of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USAOB/GYN, Duke University Medical CenterDepartment of Environmental Health Science, North Carolina State University, NC, USADepartment of Food, Health and Well-Being, W.K. Kellogg FoundationDepartment of Maternal and Child Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
University of North Carolina at Chapel Hill · USW.K. Kellogg Foundation · USDuke University · USNorth Carolina State University · US
Funding
UNIV OF NORTH CAROLINA CLINICAL NUTRITION RESEARCH UNITP30DK056350 · NIDDK · UNIV OF NORTH CAROLINA CHAPEL HILL · PI Ian Michael Carroll · 1999 to 2026
$31.6MTranslational Research Support CoreP30ES025128 · NIEHS · NORTH CAROLINA STATE UNIVERSITY RALEIGH · PI Sue Fenton · 2015 to 2026
$18.3MNutrition, Deregulation of Imprinted GenesR01ES016772 · NIEHS · DUKE UNIVERSITY · PI HOYO, CATHRINE · 2009 to 2013
$3.1MNIDDK NIH HHS P30 DK056350NIEHS NIH HHS P30 ES025128NIEHS NIH HHS R01 ES016772
Abstract
Diet is dictated by the surrounding environment, as food access and availability may change depending on where one lives. Maternal diet during pregnancy is an important part of the
Indexed as
DNA methylationepigeneticsMediterranean dietMEG3-IGsex-specific
Identifiers
What OpenQuestion holds
Textmetadata
LicenceCC BY-NC
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.