ArticleJournal of food science and technology2018
Evaluation of variability and environmental stability of grain quality and agronomic parameters of pigmented rice (
Article in Journal of food science and technology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Determinants of Rice Grain Quality: Synergistic Roles of Genetics, Environment, and Agronomic Practices.International journal of molecular sciences · 2026Review
- Comparative techno functional, physio chemical and pasting properties of pigmented (Kavuni) rice land races of India.Scientific reports · 2025Article
- Composition and Biological Activity of Colored Rice-A Comprehensive Review.Foods (Basel, Switzerland) · 2025Review
- Understanding natural genetic variation for grain phytic acid content and functional marker development for phytic acid-related genes in rice.BMC plant biology · 2022Article
- Unravelling genetic architecture and development of core set from elite rice lines using yield-related candidate gene markers.Physiology and molecular biology of plants : an international journal of functional plant biology · 2022Article
- Detection of Genomic Regions Controlling the Antioxidant Enzymes, Phenolic Content, and Antioxidant Activities in Rice Grain through Association Mapping.Plants (Basel, Switzerland) · 2022Article
- Genetic Diversity for Agronomic Traits and Phytochemical Compounds in Coloured Naked Barley Lines.Plants (Basel, Switzerland) · 2021Article
- Role of sedoheptulose-1,7 bisphosphatase in low light tolerance of rice (Physiology and molecular biology of plants : an international journal of functional plant biology · 2020Article
- Association of molecular markers with physio-biochemical traits related to seed vigour in rice.Physiology and molecular biology of plants : an international journal of functional plant biology · 2020Article
- Diversity in γ-oryzanol profiles of Japanese black-purple rice varieties.Journal of food science and technology · 2019Article
- Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products.Journal of food science and technology · 2019Article
Corrections and comments
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Authors and funding
7 authors.
Funding
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Abstract
Eleven pigmented rice genotypes were evaluated to estimate genetic parameters, heritability and association. The results indicated that, genotypic variation was high among the lines. The distinct seasonal effect on plant performance for antioxidant capacity, anthocyanin, flavonoids, head rice recovery and test weights was also observed. Wet season favoured the crop performance in all genotypes as compared to drought conditions. The differential accumulation of different quality traits such as AOA, anthocyanin content, flavonoids content, etc showed high heritability, which would be transfer to high yeilding popular rice cultivars through conventional or geneticaly modification techniques. The line Mamihunger was chosen as donor of the high-quality rice grain and Annapurna for high yield. Further, Mamihunger are foreseen to be good in nutritional quality and industry use.
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