ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Genetic characterization, evaluation of growth and production of biomass of strains from wild edible mushrooms of Lyophyllum of Central Mexico.
Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Species diversity of edible mushrooms IV: Morphology and phylogenetic analysis reveal two new species ofMycoKeys · 2026Article
- Ultrasound-Assisted Extraction of Polysaccharides fromMolecules (Basel, Switzerland) · 2025Article
- Morpho-phylogenetic analyses of two novel edible mushrooms from China and a mini review ofMycoKeys · 2025Article
- First Record of the Edible MushroomJournal of fungi (Basel, Switzerland) · 2023Article
- Morphology and Phylogeny of Lyophylloid Mushrooms in China with Description of Four New Species.Journal of fungi (Basel, Switzerland) · 2023Article
- Effects of polysaccharides fromFrontiers in microbiology · 2023Article
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6 authors.
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Abstract
The present study conducted a genetic characterization and determined growth rate and biomass production in solid and liquid media, using strains obtained from wild edible sporomes of Lyophyllum that grow in high mountains. Vegetative isolation was used to obtain a total of four strains, which were divided into two clades within the section Difformia: Lyophyllum sp. and Lyophyllum aff. shimeji. Growth rate and biomass production were influenced by both the culture media and the strains. In a potato dextrose agar medium, the strains presented a higher growth rate, while in a malt extract-peptone and yeast agar medium, the growth rate was lower, but with a higher biomass production that was equal to that in the malt extract-peptone and yeast liquid medium.
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