ReviewWorld journal of microbiology & biotechnology2018
Recent advances in microbial production of mannitol: utilization of low-cost substrates, strain development and regulation strategies.
Review in World journal of microbiology & biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
15 citing papers in PubMed, 44 citations in OpenAlex.
- Production of mannitol from molasses and Jerusalem artichoke tubers at elevated temperatures using engineeredCurrent research in food science · 2026Article
- Metagenomic and Metabolomic Perspectives on the Drought Tolerance of Broomcorn Millet (Microorganisms · 2025Article
- Inducible Mtld expression facilitated the introduction of the mannitol synthesis pathway inFrontiers in bioengineering and biotechnology · 2025Article
- Causal Relationship Between Gut Microbiota, Metabolites, and Sarcopenia: A Mendelian Randomization Study.The journals of gerontology. Series A, Biological sciences and medical sciences · 2024Article
- Sugar Alcohol Sweetener Production byMolecules (Basel, Switzerland) · 2023Article
- Characterization of Two Mannitol-ProducingJournal of microbiology and biotechnology · 2023Article
- Honey's Yeast-New Source of Valuable Species for Industrial Applications.International journal of molecular sciences · 2023Article
- Mass Spectrometry Approach for Differentiation of Positional Isomers of Saccharides: Toward Direct Analysis of Rare Sugars.Analytical chemistry · 2023Article
- Article
- Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol.Foods (Basel, Switzerland) · 2022Article
- Media Supplementation with Mannitol and Biotin Enhances Squalene Production ofMolecules (Basel, Switzerland) · 2022Article
- Some Important Metabolites Produced by Lactic Acid Bacteria Originated from Kimchi.Foods (Basel, Switzerland) · 2021Review
- Effect of Selenium on the Growth and Lipid Accumulation of Yarrowia lipolytica Yeast.Biological trace element research · 2021Article
- Sugar Alcohols and Organic Acids Synthesis inMicroorganisms · 2020Review
- Engineering the oleaginous yeastBiotechnology for biofuels · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 2 institutions in 1 country.
Funding
Abstract
Mannitol has been widely used in fine chemicals, pharmaceutical industries, as well as functional foods due to its excellent characteristics, such as antioxidant protecting, regulation of osmotic pressure and non-metabolizable feature. Mannitol can be naturally produced by microorganisms. Compared with chemical manufacturing, microbial production of mannitol provides high yield and convenience in products separation; however the fermentative process has not been widely adopted yet. A major obstacle to microbial production of mannitol under industrial-scale lies in the low economical efficiency, owing to the high cost of fermentation medium, leakage of fructose, low mannitol productivity. In this review, recent advances in improving the economical efficiency of microbial production of mannitol were reviewed, including utilization of low-cost substrates, strain development for high mannitol yield and process regulation strategies for high productivity.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.