ArticleNutrients2018
Health- and Taste-Related Attitudes Associated with Dietary Patterns in a Representative Sample of Polish Girls and Young Women: A Cross-Sectional Study (GEBaHealth Project).
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed, 35 citations in OpenAlex.
- Effect of Demographic Characteristics and Personality Traits on Eating Patterns in the Context of Dietary Intervention: The EATMED Case Study.International journal of environmental research and public health · 2025Article
- Exploring the relationship between dietary patterns and health-related quality of life among Iranian adult population: Tehran lipid and glucose study.BMC nutrition · 2025Article
- The mediating role of healthy behaviors and self-perceived health in the relationship between eating behaviors and comorbidity in adults.Archives of public health = Archives belges de sante publique · 2024Article
- Measuring Pleasure from Food-Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods.Foods (Basel, Switzerland) · 2024Article
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- Hunger modulates perceptions of food health but not taste in restricted eaters.Frontiers in psychology · 2023Article
- Adolescents' attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective.Food & nutrition research · 2023Article
- Consumer Choices in the Pasta Market: The Importance of Fiber in Consumer Decisions.Nutrients · 2021Article
- The orbitofrontal cortex spontaneously encodes food health and contains more distinct representations for foods highest in tastiness.Social cognitive and affective neuroscience · 2021Article
- Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes.Antioxidants (Basel, Switzerland) · 2021Review
- Consumer Choices in the Bread Market: The Importance of Fiber in Consumer Decisions.Nutrients · 2020Article
- Data-Driven Dietary Patterns and Diet Quality Scores: Reproducibility and Consistency in Sex and Age Subgroups of Poles Aged 15-65 Years.Nutrients · 2020Article
- Factors Influencing Dietary Patterns during Pregnancy in a Culturally Diverse Society.Nutrients · 2020Article
- Regional and socioeconomic variations in dietary patterns in a representative sample of young polish females: a cross-sectional study (GEBaHealth project).Nutrition journal · 2020Article
- From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017.PloS one · 2020Article
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- Analysis of Heme and Non-Heme Iron Intake and Iron Dietary Sources in Adolescent Menstruating Females in a National Polish Sample.Nutrients · 2019Article
- The Response of More Health Focused and Less Health Focused People to a Physical Activity Calorie Equivalent Label on Discretionary Snack Foods.Nutrients · 2019Article
Corrections and comments
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Authors and funding
6 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Attitudes can be predictors of certain health-related behaviours. The attitudes of young females towards health and taste have not been yet fully examined and their associations with dietary behaviours remain unclear. The aim of the study was to investigate if attitudes are associated with dietary patterns in a representative sample of Polish girls. The study population consisted of 1107 girls, aged 13-21 and living in Poland. Attitudes were assessed using the Health and Taste Attitudes Scale (HTAS) and categorised as negative, neutral or positive. Dietary data was obtained using a Food Frequency Questionnaire. Dietary patterns (DPs), derived previously with a Principal Component Analysis (PCA), were 'Traditional Polish', 'Fruit and vegetables', 'Fast food and sweets' and 'Dairy and fats'. The associations between attitudes and DPs were assessed using Spearman's correlation coefficients and logistic regression. The reference group were girls with neutral attitudes. Odds ratios (ORs) were adjusted for age, socioeconomic status (SES), and body mass index (BMI). The correlations between attitudes and DPs ranged from -0.28 for attitudes towards health and 'Fast food and sweets' and 'Traditional Polish' DPs to 0.33 for attitudes towards health and the 'Fruit and vegetables' DP (
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.