ArticleEuropean journal of nutrition2019
Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood.
Article in European journal of nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed, 41 citations in OpenAlex.
- Unhealthy dietary behaviors and associated factors among adolescents: a territory-wide study.BMC public health · 2026Article
- Estimation of Antioxidant Consumption in an Adolescent Population from a School in Pachuca de Soto, Mexico: A Cross-Sectional Study by Convenience Sample.Pediatric reports · 2026Article
- Adolescence as a key developmental window for nutrition promotion and cardiometabolic disease prevention.npj metabolic health and disease · 2025Review
- Temporal Trends in Inadequate Vegetable and Fruit Consumption Among Adolescents Aged 12-15 Years From 31 Countries in Asia, Africa, and the Americas.Health science reports · 2025Article
- Cohort profile update-overview of over 35 years of research in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study.European journal of nutrition · 2024Review
- The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study.Public health nutrition · 2024Article
- Alignment between timing of 'highest caloric intake' and chronotype in relation to body composition during adolescence: the DONALD Study.European journal of nutrition · 2024Article
- Chronic disease outcome metadata from German observational studies - public availability and FAIR principles.Scientific data · 2023Article
- Phytochemical-Based Study of Ethanolic Extract ofACS omega · 2023Article
- The relation between dietary phytochemical index and metabolic health status in overweight and obese adolescents.Scientific reports · 2023Article
- Disentangling the Complexity of Nutrition, Frailty and Gut Microbial Pathways during Aging: A Focus on Hippuric Acid.Nutrients · 2023Review
- Roles of Gut Microbial Metabolites in Diabetic Kidney Disease.Frontiers in endocrinology · 2021Review
- A lifestyle pattern during adolescence is associated with cardiovascular risk markers in young adults: results from the DONALD cohort study.Journal of nutritional science · 2021Article
- Estimated intake and major food sources of flavonoids among Australian adolescents.European journal of nutrition · 2020Article
- Dietary profile and phenolics consumption in university students from the Ningxia Hui Autonomous Region of China.BMC nutrition · 2020Article
- Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011-12.European journal of nutrition · 2020Article
- Article
- Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study.European journal of nutrition · 2020Article
- The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood.Frontiers in nutrition · 2020Article
- Estimated dietary intake of polyphenols in European adolescents: the HELENA study.European journal of nutrition · 2019Article
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Authors and funding
9 authors at 4 institutions in 1 country.
Funding
Abstract
purposeFlavonoid consumption during adolescence could contribute to preventing adult onset of type 2 diabetes mellitus. We investigated the prospective association between habitual intake of flavonoids from fruit and vegetables (FlavFV) during adolescence and risk markers of type 2 diabetes in early adulthood.
methodsThis analysis included participants of the DONALD Study, who had provided a fasting blood sample in adulthood (18-39 years), data on FlavFV-intake during adolescence (females: 9-15 years, males: 10-16 years) and relevant covariates. Habitual FlavFV-intake was either estimated using repeated 3-day weighed dietary records (n = 268), or the validated biomarker hippuric acid (uHA)-excretion in repeated 24-h urine samples (n = 241). Multivariable linear regressions were performed to analyse the prospective associations of FlavFV or uHA with homeostasis model assessment insulin sensitivity (HOMA2-%S), hepatic steatosis index (HSI), fatty liver index (FLI) and a pro-inflammatory score.
resultsHigher FlavFV-intake was independently related to higher HOMA2-%S among females (P
conclusionsOur data indicate that flavonoid consumption from fruit and vegetables during adolescence is associated with a favourable risk factor profile for type 2 diabetes in early adulthood.
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