ArticleNutrients2018
Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT04419103 (Study on Physiologic Requirement and Dietary Recommended Nutrient), which is not on this map. Cited by 42 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Study on Physiologic Requirement and Dietary Recommended Nutrient
Who cites it
42 citing papers in PubMed, 1 synthesis or guideline pooled it, 94 citations in OpenAlex.
- Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.Nutrients · 2021Pooled it
- Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design.European journal of nutrition · 2021Trial
- Mild to Moderate Iodine Deficiency and Inadequate Iodine Intake in Lactating Women in the Inland Area of Norway.Nutrients · 2020Trial
- Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical study.European journal of nutrition · 2026Article
- Some subgroups of U.S. childbearing women are still at risk of iodine deficiency in the 21 st century: a cross-sectional analysis of NHANES 2001-2020.BMC pregnancy and childbirth · 2025Article
- Dietary intake, nutritional status, and health outcomes among vegan, vegetarian, and omnivorous Czech families.Communications medicine · 2025Article
- Assessment of dietary iodine intake and its sources among Koreans: a cross-sectional analysis from the Korea National Health and Nutrition Examination Survey 2019-2021.Nutrition research and practice · 2025Article
- Mild-to-moderate iodine deficiency among pregnant women in Ireland: data from a large prospective pregnancy cohort.European journal of nutrition · 2025Article
- Inadequate iodine status among women of childbearing age in Northern Norway: a cross-sectional study.Food & nutrition research · 2025Article
- Micronutrient intake and status in young vegans, lacto-ovo-vegetarians, pescatarians, flexitarians, and omnivores.European journal of nutrition · 2024Article
- Green strength: The role of micronutrients in plant-based diets for athletic performance enhancement.Heliyon · 2024Review
- Iodine and plant-based diets: a narrative review and calculation of iodine content.The British journal of nutrition · 2024Review
- Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study).Food & nutrition research · 2024Article
- Curly Kale (Nutrients · 2023Article
- Iodine Nutrition in Children ≤2 years of Age in Norway.The Journal of nutrition · 2023Article
- Prevalence of iodine deficiency among vegan compared to vegetarian and omnivore children in the Czech Republic: cross-sectional study.European journal of clinical nutrition · 2023Article
- The Antioxidant Properties of Selected Varieties of Pumpkin Fortified with Iodine in the Form of Potassium Iodide and Potassium Iodate.Foods (Basel, Switzerland) · 2023Article
- The Effect of a Vegan Diet on the Coverage of the Recommended Dietary Allowance (RDA) for Iodine among People from Poland.Nutrients · 2023Article
- Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration.Journal of nutritional science · 2023Article
- Iodine: a scoping review for Nordic Nutrition Recommendations 2023.Food & nutrition research · 2023Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Inadequate iodine intake has been identified in populations considered iodine replete for decades. The objective of the current study is to evaluate urinary iodine concentration (UIC) and the probability of adequate iodine intake in subgroups of the Norwegian population defined by age, life stage and vegetarian dietary practice. In a cross-sectional survey, we assessed the probability of adequate iodine intake by two 24-h food diaries and UIC from two fasting morning spot urine samples in 276 participants. The participants included children (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.