ArticleNutrients2018
Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population-A Cross-Sectional Study.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Cooking as a Health Behavior: Examining the Role of Cooking Classes in a Weight Loss Intervention.Nutrients · 2020Trial
- Accounting for culinary practices to improve FFQ-based vitamin C estimates in epidemiological studies: a cross-sectional analysis.European journal of nutrition · 2026Article
- Cooking, Food Agency and Pro- Health Behavior.Current environmental health reports · 2026Review
- Associations between Cooking Methods and Socio-Demographic, Dietary, and Anthropometric Factors: Results from the Cross-Sectional Swiss National Nutrition Survey.Annals of nutrition & metabolism · 2025Article
- The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021.Nutrition research and practice · 2023Article
- Culinary and Gastronomic Practices during the Periods of Restrictions on Movement Caused by the COVID-19 Pandemic in the Province of Alicante (Spain).Foods (Basel, Switzerland) · 2023Article
- Sweet Basil between the Soul and the Table-Transformation of Traditional Knowledge onPlants (Basel, Switzerland) · 2023Article
- Complex, Varied and Evolving Manifestations of Food Agency in Daily Life Among Diabetes Prevention Program Participants in Baltimore, Maryland.Journal of nutrition education and behavior · 2023Article
- Observational
- Analysis of Recipes Shared as 'Healthy' in a Popular Brazilian Website: A Cross-Sectional Study.International journal of environmental research and public health · 2022Article
- Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study.Nutrients · 2020Article
- Adult food consumption by household composition: an analysis of the first National Dietary Survey, Brazil, 2008-2009.Public health nutrition · 2020Article
- Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program.International journal of environmental research and public health · 2019Article
- Reading the Nutritional Information on Food Labels Among Teachers with and without Hypertension in Brazil.International journal of preventive medicine · 2019Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study focuses on understanding factors that influence food agency in the Spanish population, specifically with regard to cooking habits, knowledge, and determinants and their possible relationship with body weight. A cross-sectional telephone survey was conducted. Individuals were asked about their cooking responsibilities, how they learned to cook, factors that affect their food choices, and their preferred cooking techniques. Anthropometric data were also recorded. Participants were randomly selected, and we finally had 2026 respondents aged ≥18 years (60% women, 40% men). A total of 90.5% of participants stated that they had cooking skills. Women were mainly responsible for cooking tasks (
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