Evidence map›Paper›PMID 29445727›Full record

ArticleFrontiers in molecular biosciences2018

Molecular Features Underlying Selectivity in Chicken Bitter Taste Receptors.

Antonella Di Pizio, Nitzan Shy, Maik Behrens, Wolfgang Meyerhof, Masha Y Niv

Open access · goldAbstract read
In one paragraph

Article in Frontiers in molecular biosciences, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
1.7field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 17 citations in OpenAlex.

  1. Article
  2. Transcriptomic Profiles ofAnimals : an open access journal from MDPI · 2024
    Article
  3. Article
  4. Bitter Taste Perception in Chickens.The journal of poultry science · 2022
    Article
  5. Article
  6. Article
  7. Article
  8. Review
  9. Article
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 2 countries.

Antonella Di PizioThe Robert H Smith Faculty of Agriculture, Food and Environment, The Institute of Biochemistry, Food and Nutrition, The Hebrew University, Rehovot, Israel.
Nitzan ShyThe Robert H Smith Faculty of Agriculture, Food and Environment, The Institute of Biochemistry, Food and Nutrition, The Hebrew University, Rehovot, Israel.
Maik BehrensDepartment of Molecular Genetics, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
Wolfgang MeyerhofCenter for Integrative Physiology and Molecular Medicine, Saarland University, Homburg, Germany.
Masha Y NivThe Robert H Smith Faculty of Agriculture, Food and Environment, The Institute of Biochemistry, Food and Nutrition, The Hebrew University, Rehovot, Israel.
Hebrew University of Jerusalem · ILGerman Institute of Human Nutrition · DESaarland University · DE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chickens sense the bitter taste of structurally different molecules with merely three bitter taste receptors (

Indexed as

bitter compoundscalcium-mobilization assayschicken Tas2rsGPCRshomology modelinginduced-fit dockingvirtual screening

Identifiers

PMID29445727
PMCPMC5797744
OpenAlexW2790052641

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.