ArticleNutrients2018
Snacking Patterns in Children: A Comparison between Australia, China, Mexico, and the US.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers, 1 of them a synthesis that pooled it.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
32 citing papers in PubMed, 1 synthesis or guideline pooled it.
- FREQUENCY OF MEALS CONSUMED BY BRAZILIAN ADOLESCENTS AND ASSOCIATED HABITS: SYSTEMATIC REVIEW.Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo · 2020Pooled it
- Diet, Activity and Sleep Clusters Associated With Obesity Markers of Children in the US-Affiliated Pacific.Acta paediatrica (Oslo, Norway : 1992) · 2025Trial
- Fruit and Vegetable Preparation Style in Family Child Care Homes in Oklahoma.Childhood obesity (Print) · 2026Article
- Healthy Eating and Food Hygiene Among Adolescents in Central Kazakhstan: A Cross-Sectional Study.International journal of environmental research and public health · 2026Article
- Additives in foods marketed to children in Uruguay, an emerging Latin American country.Journal of nutritional science · 2025Article
- Association of Dietary Patterns,Nutrients · 2024Article
- In Vivo Glycemic Response of Fruit-Based Mango (Foods (Basel, Switzerland) · 2024Article
- Nutritional Quality of the Mid-Afternoon Snack of Schooled Children between the Ages of 3 and 12 Years in Three Areas in Spain.Nutrients · 2024Observational
- Age-related differences in eating location, food source location, and timing of snack intake among U.S. children 1-19 years.The international journal of behavioral nutrition and physical activity · 2023Article
- Article
- Changes in Student's Breakfast and Snack Consumption during the Second COVID-19 Lockdown in Portugal: A Five-Wave Study.International journal of environmental research and public health · 2023Article
- Association of Snacking Frequency, Size, and Energy Density with Weight Status among Preschool-Aged Children in the United States.Journal of the Academy of Nutrition and Dietetics · 2023Article
- SnackTrack-An App-Based Tool to Assess the Influence of Digital and Physical Environments on Snack Choice.Nutrients · 2023Article
- A Scoping Review of Epidemiological Studies on Intake of Sugars in Geographically Dispersed Asian Countries: Comparison of Dietary Assessment Methodology.Advances in nutrition (Bethesda, Md.) · 2022Article
- A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions.International journal of environmental research and public health · 2022Article
- Changes in Package Sizes of Savoury Snacks through Exploration of Euromonitor and Industry Perspectives.International journal of environmental research and public health · 2022Article
- Children's Daily Negative Affect Patterns and Food Consumption on Weekends: An Ecological Momentary Assessment Study.Journal of nutrition education and behavior · 2022Article
- Relationship between parents' dietary care and food diversity among preschool children in Japan.Public health nutrition · 2022Article
- Psychometric Testing of a Food Timing Questionnaire and Food Timing Screener.Current developments in nutrition · 2022Article
- Occasions, purposes, and contexts for offering snacks to preschool-aged children: Schemas of caregivers with low-income backgrounds.Appetite · 2021Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Snacking is common in children and influenced by many factors. The aim of this study is to provide insight of both common and country-specific characteristics of snacking among 4-13 year old children. We analyzed snacking prevalence, energy and nutrient contributions from snacking across diverse cultures and regions, represented by Australia, China, Mexico, and the US using data from respective national surveys. We found that the highest prevalence of snacking was in Australia and the US (over 95%) where snacking provided one-third and one-quarter of total energy intake (TEI), respectively, followed by Mexico (76%, provided 15% TEI) and China (65%, provided 10% TEI). Compared to 4-8 year-olds, the consumption of fruits and milk was lower in 9-13 year-old children, with a trend of increasing savory snacks consumption in China, Mexico, and the US. The nutrient density index of added sugars and saturated fat was higher, especially in Australia, Mexico, and the US. Results suggested that snacking could be an occasion to promote fruit and vegetable consumption in all countries, especially for older children. Snacking guidelines should focus on reducing consumption of snacks high in saturated fat and added sugars for Australia, Mexico, and the US, whereas improving dairy consumption is important in China.
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