ArticleFoods (Basel, Switzerland)2018
An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan.
Article in Foods (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
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Who cites it
21 citing papers in PubMed, 82 citations in OpenAlex.
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- Formulation and characterization of Caesalpinia decapetala seed oil nanoemulsion: physicochemical properties, stability, and antibacterial activity.Scientific reports · 2025Article
- Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability.Foods (Basel, Switzerland) · 2024Article
- Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds.Foods (Basel, Switzerland) · 2024Article
- Acai Oil-Based Organogel Containing Hyaluronic Acid for Topical Cosmetic: In Vitro and Ex Vivo Assessment.Pharmaceutics · 2024Article
- α-Glucosidase, butyrylcholinesterase and acetylcholinesterase inhibitory activities of phenolic compounds fromSaudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society · 2024Article
- Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review.Foods (Basel, Switzerland) · 2024Review
- Nutritional quality of selected commercially available seed oils and effect of storage conditions on their oxidative stability.PloS one · 2024Article
- Isolation and Identification of Constituents Exhibiting Antioxidant, Antibacterial, and Antihyperuricemia Activities inFoods (Basel, Switzerland) · 2022Article
- Chemical Properties of Peanut Oil fromMolecules (Basel, Switzerland) · 2022Article
- Triacylglycerols and Other Lipids Profiling of Hemp By-Products.Molecules (Basel, Switzerland) · 2022Article
- UHPLC-ESI-QTOF-MS/MS Metabolite Profiling of the Antioxidant and Antidiabetic Activities of Red Cabbage and Broccoli Seeds and Sprouts.Antioxidants (Basel, Switzerland) · 2021Article
- Mayten Tree Seed Oil: Nutritional Value Evaluation According to Antioxidant Capacity and Bioactive Properties.Foods (Basel, Switzerland) · 2021Article
- Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry.Plants (Basel, Switzerland) · 2020Review
- Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities ofRSC advances · 2020Article
- Broccoli (Foods (Basel, Switzerland) · 2019Article
- Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils.Antioxidants (Basel, Switzerland) · 2019Article
- Comprehensive Fractionation of Antioxidants and GC-MS and ESI-MS Fingerprints ofMedicines (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study analyzed chemical components and investigated the antioxidant and antimicrobial activities of fourteen vegetable edible oils marketed in Japan. High-performance liquid chromatography (HPLC) was used to identify and quantify principal phenolic acids and flavonoids. In the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay, sunflower, safflower, canola, soybean, Inca inchi, sesame, and rice bran showed markedly greater activity, whilst the percentage of lipid peroxidation inhibition (LPI%) in sunflower, canola, cotton, grape, flax, perilla, Inca inchi, perillartine, and rice bran were significantly higher than other oils. Maximum total phenol content (TPC) was recorded in flax, followed by perillartine, rice bran, and perilla, whereas total flavonoid content (TFC) was the greatest in Inca inchi and sesame. Benzoic acid was the most common constituent, followed by vanillic acid,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.