Evidence map›Paper›PMID 29435663›Full record

ArticleEuropean journal of nutrition2018

Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison.

Andrea Poli, Franca Marangoni, Carlo V Agostoni, Francesco Brancati, Lucio Capurso, Maria Laura Colombo, Andrea Ghiselli, Carlo La Vecchia, Enrico Molinari, Lorenzo Morelli and 3 more

Abstract readLetter
PubMed Publisher
In one paragraph

Article in European journal of nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Andrea PoliNutrition Foundation of Italy, Viale Tunisia 38, 20124, Milan, Italy. poli@nutrition-foundation.it.
Franca MarangoniNutrition Foundation of Italy, Viale Tunisia 38, 20124, Milan, Italy.
Carlo V AgostoniPediatric intermediate care unit, Fondazione IRCCS Ca' Granda-Ospedale Maggiore Policlinico, DISCCO, Università degli Studi di Milano, Milan, Italy.
Francesco BrancatiItalian National Medical and Scientific Information Union (UNAMSI), Milan, Italy.
Lucio CapursoDepartment of Gastroenterology, Ospedale San Filippo Neri, Rome, Italy.
Maria Laura ColomboDepartment of Drug and Science Technology, Università di Torino, Turin, Italy.
Andrea GhiselliCREA - Alimenti e Nutrizione, Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Rome, Italy.
Carlo La VecchiaDepartment of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy.
Enrico MolinariDepartment of Psychology, Università Cattolica del Sacro Cuore, Milan, Italy.
Lorenzo MorelliInstitute of Microbiology, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Marisa PorriniDepartment of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy.
Francesco VisioliDepartment of Molecular Medicine, Università di Padova, Padua, Italy.
Gabriele RiccardiDepartment of Clinical Medicine and Surgery, Università Federico II, Naples, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Nutritional SciencesResearch Support as TopicBiasBiomedical ResearchConflict of InterestCooperative BehaviorDisclosureFood IndustryInformation Dissemination

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.