ArticleBMC microbiology2018
Comparative assessment of the quality of commercial black and green tea using microbiology analyses.
Article in BMC microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Influence ofFood chemistry. Molecular sciences · 2025Article
- Identification of Cocconeis neothumensis var. marina using a polyphasic approach including ultrastructure and gene annotation.PloS one · 2025Article
- Antibacterial efficacy of berry juices against Bacillus cereus relative to their phytochemical composition and antioxidant properties.Scientific reports · 2024Article
- Microbiological quality of different tea grades produced in diverse agro-climatic regions in Sri Lanka.Heliyon · 2024Article
- Evaluation of Potential Probiotic Properties and In Vivo Safety of Lactic Acid Bacteria and Yeast Strains Isolated from Traditional Home-Made Kefir.Foods (Basel, Switzerland) · 2024Article
- Aflatoxins and Ochratoxin A in Tea Sold in Lebanon: Effects of Type, Packaging, and Origin.International journal of environmental research and public health · 2023Article
- Article
- Quality of Dietary Supplements Containing Plant-Derived Ingredients Reconsidered by Microbiological Approach.International journal of environmental research and public health · 2020Review
- Determination of Fungi and Multi-Class Mycotoxins inToxins · 2020Article
- Risk assessment of ochratoxin A in food.EFSA journal. European Food Safety Authority · 2020Article
- Evaluation of Heavy Metal and Microbial Contamination in Green Tea and Herbal Tea Used for Weight Loss in the Palestinian Market.Evidence-based complementary and alternative medicine : eCAM · 2020Article
- Mycotoxins Detection and Fungal Contamination in Black and Green Tea by HPLC-Based Method.Journal of toxicology · 2020Article
- Are dietary supplements containing plant-derived ingredients safe microbiologically?Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society · 2019Article
- Review
- Black tea affects obesity by reducing nutrient intake and activating AMP-activated protein kinase in mice.Molecular biology reports · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundDrinking tea constitutes a tradition which is deeply rooted in the culture of several countries. Moreover, in recent years, tea consumption is growing all over the world. Improper herbal tea storage (long periods, humid environments) represents a relevant health hazard for consumers because of the growth of bacteria and molds.
resultsThis study analyzed 32 samples of commercially available black and green teas - purchased from southern Italy markets and online-shops - and the monitoring of microbiological quality of the tea bag content was performed. Evaluations were conducted with the aim of characterizing pathogens indicated by the European and American guidelines (total bacterial count, fungi and Escherichia coli) and on the research of Pseudomonas spp. and Clostridium perfringens. The presence of ochratoxin A in tea matrix-leaves and infusions was further assessed, using a validated and accredited HPLC-FLD method. Microbial loads, for over 80% samples, ranged from 1.0 × 10
conclusionsResults obtained demonstrated the need to develop targeted regulations for the safety of herbal teas.
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Registered trials
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