ArticleApplied and environmental microbiology2018
Geographic and Host-Associated Variations in Bacterial Communities on the Floret Surfaces of Field-Grown Broccoli.
Article in Applied and environmental microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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Who cites it
7 citing papers in PubMed.
- Characterization of the phyllosphere virome of fresh vegetables and potential transfer to the human gut.Nature communications · 2025Article
- A longitudinal study on the bacterial quality of baby spinach cultivated in Arizona and California.Applied and environmental microbiology · 2024Article
- Characterization of Microbial Diversity of Two Tomato Cultivars through Targeted Next-Generation Sequencing 16S rRNA and ITS Techniques.Microorganisms · 2023Article
- Composition and variability of core phyllosphere fungal mycobiota on field-grown broccoli.Environmental microbiome · 2023Article
- Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product.Foods (Basel, Switzerland) · 2022Article
- Geographic and position-based variations in phyllospheric bacterial communities present on flue-cured tobacco.Applied microbiology and biotechnology · 2021Article
- Neonicotinoid Seed Treatments Have Significant Non-target Effects on Phyllosphere and Soil Bacterial Communities.Frontiers in microbiology · 2020Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fresh vegetables harbor diverse bacterial populations on their surfaces. However, information on this microbiota is limited to a few types of fresh vegetables, and little is known about how it varies with geography and host condition. Here, we analyzed bacterial communities on the floret surfaces of 66 field-grown broccoli collected from 22 farms in four farming regions of Jeju Island, South Korea, using 454 pyrosequencing of 16S rRNA amplicons, and we determined their relationships to farming region and host-associated factors. Geographic variations in bacterial community composition and diversity were observed among farming regions, which partly reflected their relative humidity and insolation. The most abundant phyla were
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